Roaring Forties Boneless Lamb Shoulder Square Cut (Forequarter)
Roaring Forties Boneless Lamb Shoulder Square Cut (Forequarter)
Roaring Forties Farms
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Roaring Forties Lamb Shoulder Square Cut (Bone-in)
Grass-Fed Australian Bone-in Lamb Shoulder
Description
Roaring Forties Lamb Shoulder Square Cut (Bone-in) is sourced from premium grass-fed Australian lamb raised across the pristine coastal regions of Tasmania and Southern Victoria. This traditional shoulder cut is prized for its generous marbling, rich flavour and succulent texture, making it one of the finest choices for slow cooking.
Prepared as a square-cut, bone-in shoulder, it retains maximum flavour during cooking while delivering exceptionally tender meat after roasting, braising or smoking. The bone contributes additional richness and depth, producing beautifully succulent results for both home kitchens and professional chefs.
Raised on mineral-rich coastal pastures under the influence of the famous Roaring Forties winds, every shoulder reflects the brand's commitment to exceptional eating quality, consistency and premium Australian lamb.
Official Product Highlights
- Grass-fed and grass-finished Australian lamb
- Raised in Tasmania and Southern Victoria
- Only the top 10% of lambs qualify for the Roaring Forties grade
- Raised on mineral-rich coastal pastures
- Influenced by the clean Roaring Forties winds
- Produced from specially selected meat breeds
- Halal accredited
- Square-cut bone-in lamb shoulder
- Approximate weight: 2.5kg
Recommended Applications
- Slow roasting
- Braising
- Smoking
- Barbecuing
- Pulled lamb
- Mediterranean cuisine
- Middle Eastern cuisine
- Professional catering
BBPH Cooking Suggestions
- Slow roast with garlic, rosemary and extra virgin olive oil.
- Braise with red wine, tomatoes and aromatic vegetables.
- Smoke low and slow until fork tender.
- Cook until the meat easily pulls away from the bone.
- Rest well before carving or shredding.
BBPH Wine Pairing Suggestions
- Australian Shiraz
- Châteauneuf-du-Pape
- Northern Rhône Syrah
- Rioja Reserva
- Brunello di Montalcino
- Bordeaux Blend
Technical Information
- Brand: Roaring Forties
- Product: Lamb Shoulder Square Cut
- Category: Lamb Shoulder
- Preparation: Square Cut, Bone-in
- Animal: Lamb
- Country of Origin: Australia
- Production Regions: Tasmania & Southern Victoria
- Feeding: Grass Fed & Grass Finished
- Certification: Halal Accredited
- Approximate Weight: 2.5kg
- Packaging: Vacuum Packed
About Roaring Forties
Roaring Forties is one of Australia's premier lamb brands, producing award-winning grass-fed lamb raised in Tasmania and Southern Victoria. Cool coastal conditions, mineral-rich pastures and the famous Roaring Forties winds create an ideal environment for producing naturally tender, flavourful lamb of exceptional consistency.
Only the top 10% of lambs meet the Roaring Forties grading standard. Produced in partnership with M.C. Herd, a third-generation Australian lamb producer, the brand has earned numerous Sydney Royal Fine Food Show awards and is recognised internationally for premium Australian lamb.
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