Roaring Forties Lamb Forequarter Shanks
Roaring Forties Lamb Forequarter Shanks
Roaring Forties Farms
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Roaring Forties Lamb Forequarter Shanks
Grass-Fed Australian Bone-in Lamb Fore Shanks
Description
Roaring Forties Lamb Forequarter Shanks are sourced from premium grass-fed Australian lamb raised across the pristine coastal regions of Tasmania and Southern Victoria. Naturally rich in collagen and connective tissue, these bone-in fore shanks transform into exceptionally tender, succulent meat through slow cooking.
Favoured by chefs around the world, forequarter shanks deliver deeper flavour and generous gelatinous richness, making them ideal for braising, slow roasting and hearty comfort dishes. The bone contributes additional depth while the collagen creates a luxurious, silky sauce during cooking.
Raised on mineral-rich coastal pastures under the influence of the famous Roaring Forties winds, every shank reflects the brand's commitment to exceptional eating quality and premium Australian lamb.
Official Product Highlights
- Grass-fed and grass-finished Australian lamb
- Raised in Tasmania and Southern Victoria
- Only the top 10% of lambs qualify for the Roaring Forties grade
- Raised on mineral-rich coastal pastures
- Influenced by the clean Roaring Forties winds
- Produced from specially selected meat breeds
- Halal accredited
- Bone-in forequarter lamb shanks
- Approximate weight: 1.5kg
Recommended Applications
- Red wine braising
- Slow roasting
- Dutch oven cooking
- Pressure cooking
- French cuisine
- Italian osso buco-style preparations
- Winter comfort dishes
- Professional catering
BBPH Cooking Suggestions
- Sear until deeply caramelised before braising.
- Braise with red wine, beef or lamb stock, tomatoes and aromatic vegetables.
- Cook low and slow for 3–4 hours until the meat falls off the bone.
- Serve over creamy mashed potatoes, polenta or risotto.
- Reduce the braising liquid into a rich natural sauce before serving.
BBPH Wine Pairing Suggestions
- Australian Shiraz
- Northern Rhône Syrah
- Cabernet Sauvignon
- Rioja Reserva
- Brunello di Montalcino
- Châteauneuf-du-Pape
Technical Information
- Brand: Roaring Forties
- Product: Lamb Forequarter Shanks
- Category: Lamb Shanks
- Preparation: Bone-in
- Animal: Lamb
- Country of Origin: Australia
- Production Regions: Tasmania & Southern Victoria
- Feeding: Grass Fed & Grass Finished
- Certification: Halal Accredited
- Approximate Weight: 1.5kg
- Packaging: Vacuum Packed
About Roaring Forties
Roaring Forties is one of Australia's premier lamb brands, producing award-winning grass-fed lamb raised across Tasmania and Southern Victoria. The cool maritime climate, mineral-rich coastal pastures and the famous Roaring Forties winds create ideal conditions for naturally tender, flavourful lamb with exceptional consistency.
Only the top 10% of lambs qualify for the Roaring Forties grade. Produced in partnership with M.C. Herd, a third-generation Australian lamb producer, the brand has earned multiple Sydney Royal Fine Food Show awards and is recognised internationally for premium Australian lamb.
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