Roaring Forties Lamb Neck (Bone-in)
Roaring Forties Lamb Neck (Bone-in)
Roaring Forties Farms
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Roaring Forties Lamb Neck (Bone-in)
Grass-Fed Australian Bone-in Lamb Neck
Description
Roaring Forties Lamb Neck (Bone-in) is sourced from premium grass-fed Australian lamb raised across the pristine coastal regions of Tasmania and Southern Victoria. This traditional cut is highly prized for its rich marbling, abundant collagen and exceptional depth of flavour, making it one of the finest choices for slow-cooked dishes.
When gently braised or simmered, the connective tissue naturally breaks down into silky gelatin, producing fork-tender meat and richly flavoured cooking juices. The bone further enhances the depth and complexity of soups, stews, ragùs and braised preparations.
Raised on mineral-rich coastal pastures under the influence of the famous Roaring Forties winds, every lamb neck reflects the brand's commitment to producing consistently premium Australian lamb with outstanding eating quality.
Official Product Highlights
- Grass-fed and grass-finished Australian lamb
- Raised in Tasmania and Southern Victoria
- Only the top 10% of lambs qualify for the Roaring Forties grade
- Raised on mineral-rich coastal pastures
- Influenced by the clean Roaring Forties winds
- Produced from specially selected meat breeds
- Halal accredited
- Bone-in lamb neck
- Approximate weight: 1.5kg
Recommended Applications
- Slow braising
- Soups
- Stews
- Ragù
- Pressure cooking
- French cuisine
- Mediterranean cuisine
- Professional catering
BBPH Cooking Suggestions
- Brown thoroughly before slow cooking to develop flavour.
- Braise with red wine, tomatoes, root vegetables and fresh herbs.
- Cook low and slow until the meat easily separates from the bone.
- Use the cooking liquid as a rich natural sauce.
- Excellent for hearty winter dishes and rustic pasta sauces.
BBPH Wine Pairing Suggestions
- Australian Shiraz
- Northern Rhône Syrah
- Cabernet Sauvignon
- Rioja Reserva
- Brunello di Montalcino
- Barolo
Technical Information
- Brand: Roaring Forties
- Product: Lamb Neck
- Category: Lamb Neck
- Preparation: Bone-in
- Animal: Lamb
- Country of Origin: Australia
- Production Regions: Tasmania & Southern Victoria
- Feeding: Grass Fed & Grass Finished
- Certification: Halal Accredited
- Approximate Weight: 1.5kg
- Packaging: Vacuum Packed
About Roaring Forties
Roaring Forties is one of Australia's leading premium lamb brands, producing award-winning grass-fed lamb raised across Tasmania and Southern Victoria. The cool maritime climate, mineral-rich coastal pastures and the famous Roaring Forties winds create ideal conditions for naturally tender, flavourful lamb with exceptional consistency.
Only the top 10% of lambs qualify for the Roaring Forties grade. Produced in partnership with M.C. Herd, a third-generation Australian lamb producer, the brand has earned multiple Sydney Royal Fine Food Show awards and is recognised internationally for premium Australian lamb.
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