Roaring Forties Lamb Ribs Flap Meat (Bone-in)
Roaring Forties Lamb Ribs Flap Meat (Bone-in)
Roaring Forties Farms
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Roaring Forties Lamb Ribs Flap Meat (Bone-in)
Grass-Fed Australian Bone-in Lamb Ribs Flap
Description
Roaring Forties Lamb Ribs Flap Meat (Bone-in) is sourced from premium grass-fed Australian lamb raised across the pristine coastal regions of Tasmania and Southern Victoria. This flavour-packed cut is renowned for its generous marbling, succulent texture and rich lamb flavour, making it a favourite for barbecue, smoking and slow cooking.
Retaining the bone enhances flavour throughout cooking, while the natural fat renders beautifully to create exceptionally juicy and tender meat. Whether grilled over charcoal, smoked low and slow or roasted until caramelised, this cut rewards patient cooking with remarkable depth of flavour.
Raised on mineral-rich coastal pastures under the influence of the famous Roaring Forties winds, every rib flap reflects the brand's commitment to producing premium Australian lamb of outstanding eating quality.
Official Product Highlights
- Grass-fed and grass-finished Australian lamb
- Raised in Tasmania and Southern Victoria
- Only the top 10% of lambs qualify for the Roaring Forties grade
- Raised on mineral-rich coastal pastures
- Influenced by the clean Roaring Forties winds
- Produced from specially selected meat breeds
- Halal accredited
- Bone-in lamb ribs flap
- Approximate weight: 1.5kg
Recommended Applications
- Barbecue
- Smoking
- Slow roasting
- Charcoal grilling
- Korean-style barbecue
- Sticky glazed ribs
- Mediterranean cuisine
- Professional catering
BBPH Cooking Suggestions
- Season with sea salt, garlic, rosemary and cracked black pepper.
- Smoke low and slow until tender.
- Finish over high heat to caramelise the exterior.
- Glaze with honey, pomegranate molasses or barbecue sauce during the final stage of cooking.
- Rest before slicing between the ribs.
BBPH Wine Pairing Suggestions
- Australian Shiraz
- Grenache
- Northern Rhône Syrah
- Rioja Reserva
- Zinfandel
- Malbec
Technical Information
- Brand: Roaring Forties
- Product: Lamb Ribs Flap Meat
- Category: Lamb Ribs
- Preparation: Bone-in
- Animal: Lamb
- Country of Origin: Australia
- Production Regions: Tasmania & Southern Victoria
- Feeding: Grass Fed & Grass Finished
- Certification: Halal Accredited
- Approximate Weight: 1.5kg
- Packaging: Vacuum Packed
About Roaring Forties
Roaring Forties is one of Australia's leading premium lamb brands, producing award-winning grass-fed lamb raised in Tasmania and Southern Victoria. The cool maritime climate, mineral-rich coastal pastures and the famous Roaring Forties winds create ideal conditions for naturally tender, flavourful lamb with exceptional consistency.
Only the top 10% of lambs qualify for the Roaring Forties grade. Produced in partnership with M.C. Herd, a third-generation Australian lamb producer, the brand has received numerous Sydney Royal Fine Food Show awards and is recognised internationally for premium-quality Australian lamb.
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