Roaring Forties Lamb Shortloin
Roaring Forties Lamb Shortloin
Roaring Forties Farms
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Roaring Forties Lamb Shortloin
Grass-Fed Australian Bone-in Lamb Shortloin
Description
Roaring Forties Lamb Shortloin is sourced from premium grass-fed Australian lamb raised across the pristine coastal regions of Tasmania and Southern Victoria. This highly prized cut is celebrated for its exceptional tenderness, fine marbling and naturally rich flavour, making it a favourite among chefs and discerning home cooks alike.
Left on the bone to maximise flavour and juiciness, the shortloin is ideal for roasting whole or portioning into premium bone-in loin chops. Its delicate texture and balanced fat distribution produce succulent results whether roasted, grilled or pan-seared.
Raised on mineral-rich coastal pastures under the influence of the famous Roaring Forties winds, every shortloin reflects the brand's commitment to producing consistently premium Australian lamb of outstanding eating quality.
Official Product Highlights
- Grass-fed and grass-finished Australian lamb
- Raised in Tasmania and Southern Victoria
- Only the top 10% of lambs qualify for the Roaring Forties grade
- Raised on mineral-rich coastal pastures
- Influenced by the clean Roaring Forties winds
- Produced from specially selected meat breeds
- Halal accredited
- Premium lamb shortloin cut
- Approximate weight: 2.5kg
Recommended Applications
- Whole roasted shortloin
- Bone-in lamb loin chops
- Grilling
- Pan-searing
- Barbecuing
- Mediterranean cuisine
- Fine dining
- Professional catering
BBPH Cooking Suggestions
- Roast whole with garlic, rosemary and olive oil.
- Cut into thick bone-in loin chops for grilling.
- Cook to medium-rare for optimum tenderness and juiciness.
- Allow the meat to rest before carving or serving.
- Finish with rosemary jus, herb butter or a red wine reduction.
BBPH Wine Pairing Suggestions
- Bordeaux Blend
- Australian Shiraz
- Northern Rhône Syrah
- Rioja Reserva
- Brunello di Montalcino
- Barolo
Technical Information
- Brand: Roaring Forties
- Product: Lamb Shortloin
- Category: Lamb Loin
- Cut Specification: Shortloin
- Animal: Lamb
- Country of Origin: Australia
- Production Regions: Tasmania & Southern Victoria
- Feeding: Grass Fed & Grass Finished
- Preparation: Bone-in
- Certification: Halal Accredited
- Approximate Weight: 2.5kg
- Packaging: Vacuum Packed
About Roaring Forties
Roaring Forties is one of Australia's leading premium lamb brands, producing award-winning grass-fed lamb raised in Tasmania and Southern Victoria. The region's cool coastal climate, mineral-rich pastures and the clean Roaring Forties winds contribute to lamb renowned for exceptional tenderness, marbling and flavour.
Only the top 10% of lambs qualify for the Roaring Forties grade. Produced in partnership with M.C. Herd, a third-generation Australian lamb producer, the brand has earned multiple Sydney Royal Fine Food Show awards and is recognised internationally for its consistent premium quality.
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