Roaring Forties Lamb Tenderloin
Roaring Forties Lamb Tenderloin
Roaring Forties Farms
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Roaring Forties Lamb Tenderloin
Grass-Fed Australian Lamb Tenderloin
Description
Roaring Forties Lamb Tenderloin is sourced from premium grass-fed Australian lamb raised across the pristine coastal regions of Tasmania and Southern Victoria. Naturally lean and exceptionally tender, this prized cut is renowned for its delicate texture, mild flavour and remarkable eating quality.
Situated beneath the loin, the tenderloin performs very little work during the animal's life, resulting in one of the most tender muscles available. It is ideal for quick cooking methods that preserve its natural juiciness and refined texture.
Raised on mineral-rich coastal pastures under the influence of the famous Roaring Forties winds, every tenderloin reflects the brand's commitment to producing premium Australian lamb of exceptional consistency and flavour.
Official Product Highlights
- Grass-fed and grass-finished Australian lamb
- Raised in Tasmania and Southern Victoria
- Only the top 10% of lambs qualify for the Roaring Forties grade
- Raised on mineral-rich coastal pastures
- Influenced by the clean Roaring Forties winds
- Produced from specially selected meat breeds
- Halal accredited
- Premium lamb tenderloin
- Approximate weight: 500g
Recommended Applications
- Pan-searing
- Whole roasting
- Grilling
- Fine dining entrées
- Medallions
- Sous vide cooking
- Mediterranean cuisine
- Professional catering
BBPH Cooking Suggestions
- Sear over high heat to develop a golden crust.
- Cook only to medium-rare or medium for optimum tenderness.
- Roast whole with garlic, rosemary and butter.
- Allow to rest before slicing.
- Finish with herb butter, rosemary jus or a red wine reduction.
BBPH Wine Pairing Suggestions
- Pinot Noir
- Australian Shiraz
- Northern Rhône Syrah
- Rioja Reserva
- Brunello di Montalcino
- Bordeaux Blend
Technical Information
- Brand: Roaring Forties
- Product: Lamb Tenderloin
- Also Known As: Lamb Fillet
- Category: Lamb Tenderloin
- Animal: Lamb
- Country of Origin: Australia
- Production Regions: Tasmania & Southern Victoria
- Feeding: Grass Fed & Grass Finished
- Certification: Halal Accredited
- Approximate Weight: 500g
- Packaging: Vacuum Packed
About Roaring Forties
Roaring Forties is one of Australia's leading premium lamb brands, producing award-winning grass-fed lamb raised in Tasmania and Southern Victoria. The cool maritime climate, mineral-rich coastal pastures and the famous Roaring Forties winds create ideal conditions for naturally tender, flavourful lamb with exceptional consistency.
Only the top 10% of lambs qualify for the Roaring Forties grade. Produced in partnership with M.C. Herd, a third-generation Australian lamb producer, the brand has earned multiple Sydney Royal Fine Food Show awards and is recognised internationally for premium Australian lamb.
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