Description

Roaring Forties Lamb Trimmings are sourced from premium grass-fed Australian lamb raised across the pristine coastal regions of Tasmania and Southern Victoria. Carefully trimmed during the fabrication of premium lamb cuts, these trimmings retain the exceptional flavour and eating quality that define the Roaring Forties brand.

Perfect for producing premium lamb mince, gourmet sausages, burgers, meatballs, pies and slow-cooked dishes, they provide outstanding versatility for professional kitchens, caterers and passionate home cooks alike.

Raised on mineral-rich coastal pastures under the influence of the famous Roaring Forties winds, these premium lamb trimmings deliver the same high-quality Australian lamb used throughout the Roaring Forties range.

Official Product Highlights

• Grass-fed and grass-finished Australian lamb
• Raised in Tasmania and Southern Victoria
• Only the top 10% of lambs qualify for the Roaring Forties grade
• Raised on mineral-rich coastal pastures
• Influenced by the clean Roaring Forties winds
• Produced from specially selected meat breeds
• Halal accredited
• Premium lamb trimmings
• Pack size: 1kg

Recommended Applications

• Premium lamb mince
• Gourmet sausages
• Lamb burgers
• Meatballs
• Shepherd's pie
• Ragù
• Stocks and broths
• Professional catering

BBPH Cooking Suggestions

• Grind for premium lamb mince.
• Use for handcrafted gourmet sausages.
• Prepare juicy lamb burgers or kofta.
• Slow cook into rich ragù or curry.
• Use bones or connective portions, if present, to enrich stocks and sauces.

BBPH Wine Pairing Suggestions

• Australian Shiraz
• Grenache
• Cabernet Sauvignon
• Rioja Reserva
• Côtes du Rhône
• Malbec

Technical Information

• Brand: Roaring Forties
• Product: Lamb Trimmings
• Category: Lamb Trimmings
• Animal: Lamb
• Country of Origin: Australia
• Production Regions: Tasmania & Southern Victoria
• Feeding: Grass Fed & Grass Finished
• Certification: Halal Accredited
• Pack Size: 1kg
• Packaging: Vacuum Packed

About Roaring Forties

Roaring Forties is one of Australia's leading premium lamb brands, producing award-winning grass-fed lamb raised across Tasmania and Southern Victoria. The cool maritime climate, mineral-rich coastal pastures and the famous Roaring Forties winds create ideal conditions for naturally tender, flavourful lamb with exceptional consistency.

Only the top 10% of lambs qualify for the Roaring Forties grade. Produced in partnership with M.C. Herd, a third-generation Australian lamb producer, the brand has received multiple Sydney Royal Fine Food Show awards and is recognised internationally for premium Australian lamb.