Sabarot

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BULGUR 1KG

Description

Bring a Mediterranean touch to your kitchen!

To be eaten as a garnish, in risotto or as a gratin

A pleasant texture and light nutty flavor

Source of protein

Cooks in 10 minutes

A RECIPE IDEA? IT'S THIS WAY !

•  SOURCE OF PROTEIN
•  PACKAGED IN FRANCE
•  QUICK COOKING

Product Details

Bulgur 1Kg SABAROT

The word "bulgur" comes from the Turkish "bulgur" which means "cereal grain". Bulgur comes from whole durum wheat, pre-cooked in water, then dried, peeled and crushed or ground. There are more or less fine grinds of bulgur. Ways to cook bulgur range from the most basic to the most sophisticated. As an accompaniment to fish, poultry, grilled meats, mixed with vegetables, in mixed salads, in traditional or revisited tabbouleh, in soups, pilaf, in risotto, or even in a sweet version, bulgur will never cease to please you surprise.

Ingredients

Bulgur
Contains  gluten.  The workshop also produces  soybeans.

Information in  bold  is intended for people with intolerances or allergies.

Preparation tips

In a saucepan put in twice their volume of boiling salted water and cook for 10 minutes then drain. This package contains 12 servings of 80g.

Nutritional information / 100g

Energetic value	1432 kJ (339 kcal)
Fats Of which saturates	1.7g0.2g
Carbohydrates With sugar	63g 0.8g
Dietary fiber	1.6g
Proteins	12g
Salt	<0.05g

Find all the quality and know-how of SABAROT products on www.sabarot.com/actualites-et-recettes/actus-recettes/recettes/

Technical sheet

Format

1Kg

Family

Bulgur

Conditioning

Bag

Type of cereal

Wheat

Cooking time

10 minutes or less

Nutriscore

HAS

Product characteristics

Packaged in France
Quick cooking
Source of protein

Reference PF00327