• Sabarot Fregola Sarda 400g
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Sabarot Fregola Sarda 950g

Sabarot

₱2,700.00
₱2,700.00
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Sabarot

FREGOLA SARDA 950G

Description

Fregola Sarda is a traditional specialty of Sardinian cuisine in Italy.
A slightly crunchy texture on the outside and soft inside
A small pearl of toasted durum wheat typical of Sardinian cuisine
A real taste of toast

A RECIPE IDEA? IT'S THIS WAY !

  • Picto Packaged in France PACKAGED IN FRANCE
  • Picto Quick cooking QUICK COOKING

Product Details

Fregola sarda 400g SABAROT
Fregola sarda is a traditional and authentic culinary specialty of Sardinia. These little pearls of artisanal pasta made from durum wheat semolina offer a unique texture, with a crispy surface on the outside and a slightly firm texture on the inside. Its culinary versatility makes it a versatile ingredient that can be used in many different ways in the kitchen. Whether as an accompaniment to meat, fish or vegetable dishes, fregola sarda adds an interesting touch of flavor and texture. Discovering and enjoying fregola sarda allows you to immerse yourself in the richness of traditional Sardinian gastronomy.
Ingredients
Fregola sarda (toasted durum wheat pasta)
Contains  gluten.  The workshop also produces  soybeans.
Information in  bold  is intended for people with intolerances or allergies.
Preparation tips
Cook for 10 to 15 minutes in the pan, adding water or broth as you go. This package contains 5 servings of 80g.
Nutritional information / 100g
Energetic value 1510 kJ (361 kcal)
Fats Of which saturates 1.4g0.5g
Carbohydrates With sugar 74g 1.5g
Dietary fiber 3.4g
Proteins 11.5g
Salt <0.02g

Find all the quality and know-how of SABAROT products on www.sabarot.com/actualites-et-recettes/actus-recettes/recettes/


Technical sheet

Format
400g
Family
Wheat
Origin of the product
Italy
Conditioning
Case
Type of cereal
Wheat
Cooking time
10 minutes or less
Nutriscore
HAS
Product characteristics
Packaged in France
Quick cooking
 PF04030

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