Sabarot

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FREGOLA SARDA 400G

Description

Fregola Sarda is a traditional specialty of Sardinian cuisine in Italy.

A slightly crunchy texture on the outside and soft inside

A small pearl of toasted durum wheat typical of Sardinian cuisine

A real taste of toast

A RECIPE IDEA? IT'S THIS WAY !

•  PACKAGED IN FRANCE
•  QUICK COOKING

Product Details

Fregola sarda 400g SABAROT

Fregola sarda is a traditional and authentic culinary specialty of Sardinia. These little pearls of artisanal pasta made from durum wheat semolina offer a unique texture, with a crispy surface on the outside and a slightly firm texture on the inside. Its culinary versatility makes it a versatile ingredient that can be used in many different ways in the kitchen. Whether as an accompaniment to meat, fish or vegetable dishes, fregola sarda adds an interesting touch of flavor and texture. Discovering and enjoying fregola sarda allows you to immerse yourself in the richness of traditional Sardinian gastronomy.

Ingredients

Fregola sarda (toasted durum wheat pasta)
Contains  gluten.  The workshop also produces  soybeans.

Information in  bold  is intended for people with intolerances or allergies.

Preparation tips

Cook for 10 to 15 minutes in the pan, adding water or broth as you go. This package contains 5 servings of 80g.

Nutritional information / 100g

Energetic value	1510 kJ (361 kcal)
Fats Of which saturates	1.4g0.5g
Carbohydrates With sugar	74g 1.5g
Dietary fiber	3.4g
Proteins	11.5g
Salt	<0.02g

Find all the quality and know-how of SABAROT products on www.sabarot.com/actualites-et-recettes/actus-recettes/recettes/

Technical sheet

Format

400g

Family

Wheat

Origin of the product

Italy

Conditioning

Case

Type of cereal

Wheat

Cooking time

10 minutes or less

Nutriscore

HAS

Product characteristics

Packaged in France
Quick cooking

Reference PF04030