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Screaming Eagle Cabernet Sauvignon 2022

Screaming Eagle Cabernet Sauvignon 2022

Regular price ₱360,000.00
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Barrels & Beyond PH · Fine Wine Collection

Screaming Eagle Cabernet Sauvignon 2022

Iconic Napa Valley Cult Cabernet

Oakville, Napa Valley California, USA 2022 Vintage 750ml

Description

Screaming Eagle Cabernet Sauvignon 2022 is one of Napa Valley's most coveted cult wines, produced in extremely limited quantities from the estate's renowned Oakville vineyard.

The 2022 growing season was marked by warm conditions and significantly lower yields, resulting in fruit with remarkable concentration and intensity. Through meticulous vineyard management and rigorous fruit selection, Screaming Eagle produced a wine that balances richness, freshness, and remarkable precision.

Despite the challenges of the vintage, the 2022 Cabernet Sauvignon showcases the estate's signature elegance, refined structure, and exceptional aging potential, making it another highly collectible release.

Product Highlights

  • Iconic Napa Valley cult wine
  • Produced in Oakville, Napa Valley
  • Extremely limited production
  • Exceptional concentration and purity
  • Elegant and refined structure
  • Outstanding long-term aging potential
  • Highly collectible worldwide

Tasting Profile

  • Aroma: Blackcurrant, cassis, blackberry, black cherry, violets, graphite, cedar, cocoa, espresso, and subtle baking spices
  • Palate: Rich and concentrated dark fruit supported by silky tannins, vibrant acidity, and exceptional precision
  • Finish: Long, layered, mineral-driven, and remarkably persistent
  • Style: Powerful, polished, elegant, and age-worthy

Technical Information

  • Producer: Screaming Eagle
  • Wine: Cabernet Sauvignon
  • Vintage: 2022
  • Region: Oakville, Napa Valley
  • Country: United States
  • Wine Type: Red Wine
  • Bottle Size: 750ml

Food Pairing Suggestions

  • Dry-aged ribeye
  • Wagyu beef
  • Prime rib
  • Beef Wellington
  • Lamb rack
  • Venison
  • Aged hard cheeses

Serving & Cellaring

  • Serving Temperature: 16–18°C
  • Decanting: Recommended for approximately 2–3 hours when young
  • Cellaring: Excellent long-term aging potential; expected to evolve gracefully for several decades under proper cellar conditions.

Critical Acclaim

  • To be updated as additional professional reviews become available.
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