2019 Alexander Valley Cabernet Sauvignon

Ruby in color, the 2018 Silver Oak Alexander Valley Cabernet Sauvignon has notes of cassis, caramel, juniper and pomegranate. Lifted and vibrant on the nose, this wine is fresh on the palate with a juicy, fruit-forward core. Its silky mouthfeel will provide drinking pleasure through 2044 given proper cellaring.

Vintage Description

Product Overview

Silver Oak Alexander Valley Cabernet Sauvignon 2019 — An elegant expression from Sonoma’s Alexander Valley, crafted by Silver Oak to showcase vibrant fruit, refined tannins, and genuine regional character. A red wine of depth and finesse, perfect for both early enjoyment and thoughtful cellaring.

Details

• Type: Red Wine (Cabernet Sauvignon Blend)
• Origin: Alexander Valley, Sonoma County, California, USA
• Vintage: 2019
• Blend: 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, 0.4% Petit Verdot :contentReference[oaicite:1]{index=1}
• Alcohol Content: 14.4% :contentReference[oaicite:2]{index=2}
• Aging: 24 months in American oak (50% new, 50% used) :contentReference[oaicite:3]{index=3}
• Cellaring Potential: Drink now through 2047 :contentReference[oaicite:4]{index=4}

Tasting Profile

• Aroma: Red cherry, raspberry, blackberry, iris, vanilla, and clove :contentReference[oaicite:5]{index=5}
• Palate: Elegant with bright acidity, lifted mid‑palate, followed by black currant, warm baking spices, and a deep fruity finish :contentReference[oaicite:6]{index=6}

Recommended Pairings

• Grilled ribeye or lamb chops
• Wild mushroom pasta or black truffle risotto
• Aged cheddar, Comté, or hard cheeses

Recognition

• 95 Points – Decanter: praised for brooding structure, velvety tannins, and complex licorice/rose petal notes :contentReference[oaicite:7]{index=7}
• 94 Points – James Suckling: “handsome and classic… abundant aromas of black cherries, toasted oak, tobacco backed by gorgeous black olive flavors” :contentReference[oaicite:8]{index=8}

Available now at Barrels & Beyond PH.