Masumi Kaya Junmai Sake (720ml)
Masumi Kaya Junmai Sake (720ml)
Miyasaka Brewing Company, Ltd.
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
- Junmai
- Masumi No. 7 Yeast
- Rice polished to 70% remaining
- 14% alcohol
KAYA is named for the brown and gold color of rice fields during the autumn harvest. Pairs broadly with Japanese standards—grilled fish, teriyaki anything, nabe hotpots—and robust Western dishes—roast vegetables & meats, dairy & cheese.
- Name
- KAYA (Brown)
- Type
- Junmai
- Availability
- Year-round
- Ingredients
- Rice, water, koji, yeast
- Rice
- Sankei Nishiki, Miyama Nishiki, Hitogokochi (all Nagano Pref.)
- Polishing rate
- 70% remaining
- Alcohol
- 14%
- Serving temperature
- Best warm, good chilled
- Storage
- Cool and dark
- 1800ml, 720ml, 300ml
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