Masumi Kaya Junmai Sake (720ml)
Miyasaka Brewing Company, Ltd.
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- Junmai
- Masumi No. 7 Yeast
- Rice polished to 70% remaining
- 14% alcohol
KAYA is named for the brown and gold color of rice fields during the autumn harvest. Pairs broadly with Japanese standards—grilled fish, teriyaki anything, nabe hotpots—and robust Western dishes—roast vegetables & meats, dairy & cheese.
- Name
- KAYA (Brown)
- Type
- Junmai
- Availability
- Year-round
- Ingredients
- Rice, water, koji, yeast
- Rice
- Sankei Nishiki, Miyama Nishiki, Hitogokochi (all Nagano Pref.)
- Polishing rate
- 70% remaining
- Alcohol
- 14%
- Serving temperature
- Best warm, good chilled
- Storage
- Cool and dark
- 1800ml, 720ml, 300ml
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.

