• Makai Eno Izanai Beni Satsuma (Red Sweet Potato) Shochu (720ml)
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Makai Eno Izanai Beni Satsuma (Red Sweet Potato) Shochu (720ml)

Makai Eno Izanai Beni Satsuma (Red Sweet Potato) Shochu (720ml)

Mitsutake Shuzo

₱1,300.00
₱1,150.00 ₱1,300.00
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　Potato Shochu Red Satsuma Jar Invitation to the Makai 720ml

Kobu Sake Brewery from the Monde Selection Gold Prize Brewery Potato Shochu!
The umami of the raw red satsuma is expressed to the maximum, creating an elegant and soft sweetness.
This product is made in an earthen pot. Kakutsubo preparation is a traditional method of fermenting red satsuma in an unglazed earthenware vessel.
First, feel the balance of softness and umami on the rocks. Of course, you can fully enjoy the flavor even with hot water or room-temperature water.
raw materials
 Sweet potato (domestic), rice malt (domestic rice)
capacity
 720ml
type
 Shochu
Alcohol degree
 25 degrees
distillation method
 normal pressure
Brewery
 Kobu Sake Brewery
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