Alginato by Sosa Ingredients is a high-purity sodium alginate derived from natural seaweed, specifically developed for professional culinary and pastry applications. It is a key ingredient in molecular gastronomy, most commonly used for direct spherification.

When combined with calcium solutions, Alginato forms a delicate gel membrane, allowing chefs and pastry professionals to create spheres, pearls, and liquid-filled shapes with precise texture and structure.

Ideal for molecular gastronomy, modern cuisine, and avant-garde pastry. Commonly used to produce liquid spheres, faux caviar, ravioli-style liquids, and decorative gel elements for both savory and sweet preparations.