Sosa Banana Crispy 0-10mm (38957) 250g

Brand:Sosa
Collection:Freeze-Dried Crispy
Family:Freeze-Dried and Crispies

Freeze-dried banana crispy in pieces of approximately 0 to 10 mm. Crispy and delicious.
Properties: Freeze-dried fruit pieces.

How to use: Direct use, as decoration.
Application: Any non-wet application
Remarks: Store in a cool, dry place with the container closed.
Elaborations: Desserts

Format:250g
Dosage:
Model: 

SKU38957

MORE INFORMATION

Freeze drying is a cold dehydration process, in which water is almost completely removed from the frozen raw material by sublimation. By not using heat like other drying processes, the essence of the product is maintained, both at a nutritional level and its organoleptic characteristics, preserving the values ​​of the raw material to the maximum.

FREEZE-DRIED CRISPIES

As we developed these freeze-dried fruits and flowers, our ambition was to empower you to make all your culinary dreams a reality.

Production process: Freeze-drying transforms fruit by “sublimating” their water content, changing it from a solid to a gas without any liquid stage in between. This way, the fruit keeps all its excellent qualities. Heat increases are carefully controlled during the freeze-drying process to preserve the fruit’s flavors, nutrients and colors, thereby opening up plenty of potential usages for you.

Recommended use: In dry preparations, as inclusions for bars, chocolate bonbon decorations, last-minute dessert decorations and more.

BRAND

Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.