Pectina Fruit NH by Sosa Ingredients is a thermoreversible fruit pectin specially developed for professional pastry and gastronomy. Unlike traditional pectins, it allows preparations to be reheated and reset without losing texture, making it ideal for modern applications requiring flexibility and precision.

Designed for fruit-based preparations with low to medium sugar content, Pectina Fruit NH delivers smooth, stable textures in glazes, fillings, coulis, gels, and fruit inserts while preserving fresh fruit flavor and color.

Perfect for fruit glazes, cake inserts, fillings, jams, coulis, gelled fruits, and plated dessert components. Widely used in professional pastry kitchens and modern gastronomy where reheating and reworking are required.