Sosa Prosorbet 100 Natur Cold (37643) 3kg

SKU37643

Brand:Sosa
Collection:Ice cream stabilizers
Family:Texturizers

Mixture of stabilizers, emulsifiers and technical sugars.
Properties: Stabilizers for sorbets.

How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation.
Remarks:Suitable for vegans.
Elaborations: Sorbets.

Format:3 kg

CAP: 120%
POW: 52%
Dosage:100 g/kg
Model: 57001061

DESCRIPTION

A mix of stabilizers, thickening agents, fibers and sugars that naturally stabilize cold sorbets. For optimal use, stir vigorously with any cold liquid (purées, stocks, creams or flavored water). Once it has been mixed into liquid, it is advisable to cool for 8 hours so it can mature (40°F or 4°C) and components are perfectly hydrated before being frozen.
To make a well-balanced sorbet, you need to add around 20% extra solids such as sucrose or dextrose. The recommended dose is 10%.

CHARACTERISTICS

• Dosage
  100g/kg
• Freezability
  Freezable
• Thermoreversibility
  Reversible
• Basic type
  Aqueous liquids with 30% MG Max.
• Work
  Cold

BRAND

Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.