Sosa Wet-Proof Blackcurrant (Cassis) Crispy (37854) 400g

SKU37854

Brand:Sosa
Collection:Wet-Proof Crispy
Family:Freeze-Dried and Crispies

Freeze-dried blackcurrant crispy covered with a film of cocoa butter that makes it resistant to humidity, allowing it to be used in yogurts, ice creams or sauces without softening.
Properties: Freeze-dried fruit pieces coated with cocoa butter.

How to use: Direct use, as decoration or filling.
Application: Any cold application
Remarks: Store in a cool, dry place with the container closed.
Elaborations: Ice cream, drinks, pastries and chocolates

Format:400 g
Dosage:
Model: 44050921

MORE INFORMATION

Freeze drying is a cold dehydration process, in which water is almost completely removed from the frozen raw material by sublimation. By not using heat like other drying processes, the essence of the product is maintained, both at a nutritional level and its organoleptic characteristics, preserving the values ​​of the raw material to the maximum.

WET-PROOF CRISPIES

Because we want to meet every one of your needs, we have also developed a range of wet-proof crispies for use in moist preparations.
They are coated in cocoa butter so that they keep all their excellent qualities while adding texture and originality to your products.

Production process: The ingredient is freeze-dried then broken down into pieces and coated in cocoa butter.

Recommended use : In moist preparations such as mousses and creams.

BRAND

Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.