Sosa Procrema 100 Cold (37629) 3kg

SKU37627

Brand:Sosa
Collection:Ice cream stabilizers
Family:Texturizers

Mixture of stabilizers, emulsifiers, aerants and technical sugars.
Properties: Suitable for use with all fatty or milky liquids, it is not heat-resistant. The mixture must be left to rest for 8 hours prior to freezing.

How to use: Mix with the base.
Dosage: 
Application: Any liquid or semi-liquid preparation.
Remarks:For optimal use, mix your cold base with the rest of the ingredients (sugars and flavoring).
Elaborations: Ice creams
Product Advantages: 

CAP:
POD: 

Format:3 kg
Dosage:100 g/kg
Model: 

DESCRIPTION

A ready-to-use powder base for the preparation of ice creams. For optimal use, mix your cold base with the rest of the ingredients (sugars and flavoring). Suitable for use with all fatty or milky liquids, it is not heat-resistant. The mixture must be left to rest for 8 hours prior to freezing. You can use this product to make ice creams. The recommended dose is 100g/kg.

CHARACTERISTICS

• Dosage
  100g/kg
• Freezability
  Freezable
• Thermoreversibility
  Reversible
• Origin
  
  Synthetic
• Basic type
  Fatty and/or milky liquids
• Work
  Cold

Ivory, Lime & Mint Soft Sorbet

Vanilla Magnum and Dulce de Leche

MORE INFORMATION

STABILIZING AGENTS: Stabilizers for ice cream or foams are complex mixtures of thickeners, emulsifiers, gelling agents and airing agents that give us perfect ice cream, sorbet, mousse or foam textures with great ease of application. Always with the utmost respect for the flavor that you want to texture.

BRAND

Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.