Spanish Cheese Crema de Queso Azul
Spanish Cheese Crema de Queso Azul
Spanish Cheese S.L.
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Spanish Cheese Crema de Queso Azul 125g
Crema de Queso Untable · Queso Azul · Creamy & Versatile
Official Product
Crema de Queso Azul is part of Spanish Cheese S.L.’s range of Cremas de Queso Untable.
The official range identifies this variety specifically as Crema de Queso Azul in a 125g format.
Crema de Queso Azul
A convenient spreadable cheese preparation featuring the distinctive character associated with blue cheese in a creamy format.
Its spreadable presentation makes it suitable for direct serving as well as a range of cold and warm culinary applications.
Official Product Information
- Brand / Commercial Listing: Spanish Cheese
- Producer / Company: Spanish Cheese S.L.
- Official Product Name: Crema de Queso Azul
- Product Category: Cremas de Queso Untable
- Country: España
- Format: 125g
Official Highlights
- Official Spanish product name: Crema de Queso Azul.
- Part of the Cremas de Queso Untable range.
- Blue cheese variety.
- Convenient spreadable format.
- 125g pack size.
Versatile Spreadable Cheese
Crema de Queso Azul offers the convenience of a spreadable format for cheese boards, appetizers and culinary preparations.
Its creamy consistency makes it easy to portion, spread and incorporate into dishes where a blue-cheese character is desired without requiring a whole or crumbled cheese.
About Spanish Cheese S.L.
Spanish Cheese S.L. is a Spanish cheese producer and exporter offering a broad portfolio of traditional and speciality cheeses, including Manchego D.O.P., sheep’s milk, goat’s milk and mixed-milk cheeses, soft goat cheese logs and spreadable cheese creams.
BBPH Serving Suggestions
- Spread over toasted baguette, crostini or crackers.
- Serve as part of an appetizer or cheese board.
- Use as a filling for canapés and sandwiches.
- Stir into sauces for pasta, steak or roasted vegetables.
- Use in dips, dressings and savoury pastry fillings.
BBPH Pairing Suggestions
- Crackers and artisan bread
- Pears and apples
- Figs
- Walnuts
- Honey
- Roast beef and steak
- Port-style fortified wines
- Sweet or off-dry white wines
- Full-bodied red wines
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