St Sever Black-Leg Chicken Whole Leg
Les Fermiers Landais
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St-Sever Black-Leg Chicken Whole Leg
St-Sever Black-Leg Chicken Whole Leg is a premium poultry cut sourced from Label Rouge black-leg chickens raised free-range in the Saint-Sever area of the Landes region in France, following traditional slow-growing methods.
Known for its firm texture, generous juiciness, and deep poultry flavor, the whole leg is particularly prized for preparations that benefit from slow, even cooking.
- Label Rouge black-leg chicken whole leg
- Raised free-range in Saint-Sever, Landes
- Firm, juicy meat with pronounced poultry flavor
- Slow-grown traditional French poultry
- Processed to professional culinary standards
Ideal for braising, confit-style cooking, roasting, or slow pan-searing. Perfect for classic French dishes, bistro menus, and fine dining plates that highlight rich, traditional poultry cuts.
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
