Star Hill Farm American Wheat Whisky (Inaugural 2025 Release)
Star Hill Farm American Wheat Whisky (Inaugural 2025 Release)
Maker’s Mark Distillery
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Product Overview
Star Hill Farm Whisky – 2025 Release — Maker’s Mark’s first-ever American wheat whisky, born from estate-grown grain and regenerative practices. A bold, cask-strength expression that honors heritage, terroir, and innovation.
Details
- Mashbills: • 70% soft red winter wheat, 30% malted barley • 100% malted soft red winter wheat — blended to spotlight wheat's purity
- Aging: Over 7–8 years in charred oak barrels
- Proof: 114.7 ABV / 57.35% ABV
- Certification: • First-ever **Estate Whiskey Certification** by the University of Kentucky • **B Corp + Regenified Tier 3 Certified** distillery, pioneering Regenerative Agriculture
Tasting Profile
- Aroma: Buttery caramel, golden raisins, gingerbread
- Palate: Honeyed toffee, chocolate‑covered cherries, apple pie spice
- Finish: Toasted pecans, warm cinnamon, enveloping and smooth
Recognition
- Featured in *Food & Wine* as “first new recipe in 70 years” with cask-strength and regenerative ethos
- Praised in *Whisky Advocate* with a **92-point** rating for its fruity, rustic, peppery character
Recommended Pairings
- Sip neat or with a single rock
- Pair with walnut-sage pork, baked apple tart, dark chocolate ganache
Available now at Barrels & Beyond PH.
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