Surgital Panzerotti with Ricotta and Spinach IQF 3kg

Surgital® Spa

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5-6' COOKINGTIME

3kg℮

PER BOX

110g

SERVING

18 MONTHS AT -18°C

CODE C14

Panzerotti with ricotta and spinach

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Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Ricotta 63%, spinach 21%, Grana Padano DOP, breadcrumbs, salt.

Average nutritional values per 100 g

Energy kJ 1088 – Energy kcal 259 – Fats g 7,5 of which saturated fats g 2,8 – Carbohydrates g 34,5 of which sugars g 1,7 – Fibres g 3,6 – Proteins g 11,5 – Salt g 1,05

Data Sheet

+/- 22g

FOR PIECES

15

PORTION YIELD AFTER COOKING

60

PERCENTAGE OF FILLING