Terre Exotique Crushed Ancho Chili Pepper (Piment Ancho en Morceaux) 150g
Terre Exotique Crushed Ancho Chili Pepper (Piment Ancho en Morceaux) 150g
Terre Exotique
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Terre Exotique Crushed Ancho Chili Pepper (Piment Ancho en Morceaux)
Discover the delicacy of ancho chili — a mild, fragrant pepper with fruity notes of licorice, raisin, and cocoa.
- Flavor profile: Mild heat, aromatic, fruity-licorice notes
- Best for: Sauces, stews, marinades, soups/veloutés, Mexican dishes, grilled meats & seafood
- Heat level: Scoville scale: 4 (hot) / described as ~3/10 (relevé)
Taste & Profile
Ancho chili is considered a “sweet/mild” chili. Its delicate notes of licorice, dried grape (raisin), and cocoa are distinctive and unexpectedly elegant, adding character without overpowering your dish.
How to Use
Easy to use across everyday cooking and special dishes. Add it to sauces and slow-cooked dishes, or sprinkle at the end of cooking over rice, pasta, or potatoes. It’s also excellent in soups, gazpacho, creamy sauces, hummus, fish en papillote, summer salads, and marinades for grilling.
Additional Information
- Allergen: Absence
- Country of origin: Mexico
- Botanical genus & species: Capsicum annuum
- Ingredients: Ancho chili
- Possible traces of allergens: celery, sesame, mustard, nuts
Nutritional Values (per 100g)
- Energy: 1526 kJ / 366 kcal
- Fat: 12 g
- of which saturates: 2 g
- Carbohydrate: 21 g
- of which sugars: 19 g
- Protein: 15 g
- Salt: 0.1 g
Pairing Ideas
- Stir into tomato-based sauces for depth (think chili, shakshuka-style sauces, or slow braises).
- Sprinkle over roasted vegetables or creamy purées for warmth without aggressive heat.
- Use in marinades for grilled chicken, pork, or prawns — especially with citrus and garlic.
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