Aromatic and subtly spicy, Espelette pepper PDO brings the aromas of the Basque Country to your plate. Perfect for warming up dishes without burning your taste buds.

Heat level: 4/10 on the Scoville scale (hot, balanced).

Incredibly invigorating, its tangy and fruity flavor and warm, vibrant aroma evoke sun-ripened pepper and tomato notes. Slightly spicy and pungent without being overly intense, it strikes a perfect balance between mild and explosive.

Chef note: Add the chili powder at the very end of preparation to preserve all its flavor.

A signature of Southwestern French cuisine, Espelette pepper can be used across omelets, salads, bread, and even chocolate. It awakens the taste buds without burning the palate, making it ideal for those new to chili peppers and for refined, everyday chef applications.

Simple pairing ideas: Pan-fried foie gras, Basque-style chicken, squid in tomato sauce, delicate marinated wild salmon, fresh blue goat cheese.

Important: When exposed to light or air, the product presents a risk of bleaching. Follow storage recommendations to preserve color and aroma.

Allergen: Absence

Country of Origin: FRANCE

Botanical Genus & Species: Capsicum annuum

Ingredients: Espelette pepper PDO (100%).

Note: Exposed to light or air, this product presents a risk of bleaching; it is important to follow the storage recommendations.

Possible Traces of Allergens: Celery, sesame, mustard, nuts.

Energy: 1526 kJ / 366 kcal

Fat: 12g

of which saturates: 2g

Carbohydrate: 21g

of which sugars: 19g

Protein: 15g

Salt: 0.1g