The Macallan The Harmony Collection Rich Cacao Highland Single Malt Scotch Whisky
The Macallan The Harmony Collection Rich Cacao Highland Single Malt Scotch Whisky
The Macallan Distillers Ltd.
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ABV : 44% | VOLUME : 70CL
THE HARMONY COLLECTION RICH CACAO
~ The Macallan Harmony Collection ~
Crafted from a harmonious combination of European and American oak casks, this rich single malt whisky pairs in perfect harmony with fine chocolates for an elevated tasting experience.
AN EXPLORATION OF CHOCOLATE
A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.
Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.
SUSTAINABLE INNOVATION
A by-product in the chocolate-making process, these husks would have been sent to landfill or destroyed but have now been reborn with a renewed purpose.
Sustainable packaging
FRONT AND BACK LABEL
Made from 15% organic cacao shell, 40% post-consumer waste, 45% FSC virgin fibre.
SHOULDER LABEL
Made from virgin fibre 100% - FSC certified.
OUTER BOX WRAP
15% organic cacao shell, 1% Miscantheses (to provide texture), 40% post-consumer waste, 44% virgin fibre.
BOX RIBBON
The ribbon is made from 81% virgin wood pulp (necessary for strength/durability), 12.5% ink, 6% bonding agents. The wood pulp is FSC certified and is virgin material.
BRINGING TOGETHER CHOCOLATE AND WHISKY
Both take time and exceptional attention to detail, with even the slightest changes to the process encouraging different aromas and flavours to emerge.
Polly Logan,
THE EXPERIENCE
COLOUR
Toasted cacao beans.
NOSE
Chocolate fondant, honey, oak, zesty lime and ginger.
PALATE
Dark chocolate, honey, dates, vanilla and cinnamon.
FINISH
Long with rich chocolate.
ABV
44%
For this expression, I sought out a specific chocolate note in The Macallan’s traditional sherry seasoned European oak casks and combined this with a vanilla note imparted by sherry seasoned American oak casks to sweeten the slightly bitter chocolate note I had found. This exquisite single malt offers a delightful whisky and chocolate pairing experience and the chance to elevate the enjoyment of The Macallan to a new dimension.
Polly Logan,
~ Discover ~
THE PAIRING EXPERIENCE
THE PAIRING RITUAL
There are three steps to The Harmony Collection Rich Cacao whisky and chocolate ritual to create the perfect sensorial experience for this expression at home.
1. Take a sip of Rich Cacao and enjoy the chocolate notes of this expression.
2. Then take a bite of the chocolate to discover the unique flavour combination.
3. Complete the ritual with a second sip of Rich Cacao for the perfect finish.
Working with The Macallan is a pleasure. Chocolate and whisky, it’s a marriage made in heaven.
Damian Allsop,
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