Tomatin "Cu Bocan" Lightly Peated (70cl)

Name: Tomatin "Cu Bocan" Lightly Peated (70cl)
Brand: PWS
Price: 2500.0 PHP
Availability: InStock

Tomatin "Cu Bocan" Lightly Peated (70cl)

₱2,500.00

₱2,190.00

₱2,500.00

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Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.

Product variants

Quantity

12 Year Old

Single Malt Whisky

CASK TYPE

The 12-Year-Old single malt whisky is matured in a combination of Bourbon barrels and Sherry casks

DESCRIPTION

The Tomatin 12-Year-Old is classically smooth, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. Aromas of wild heather, pine and cedar soon sweeten to reveal notes of crème caramel with apples, pears and mango before a full-bodied and buttery finish, the 12-year-old is a distinguished sherry cask whisky with a little something different.

BOTTLE

700ml

STRENGTH

43 %

Awards

GOLD

2023 San Francisco World Spirits Competition

95PTS

2022 International Wine & Spirits Competition

GOLD

2021 San Francisco World Spirits Competition

GOLD

2021 International Spirits Challenge

Cocktails & Food Pairings

You may hear people telling you the ‘correct’ way to drink single malt. Well, there is only one correct way – whichever way you like it! Check out a few of our favourite cocktails and food pairings below.

WHISKY & FOOD INFUSIONS

New Cocktail: Soft Side

To reflect Tomatin’s softer side of the Highlands we’ve created a fresh twist on the classic Whisky Sour

50ml/2oz Tomatin 12 Year Old
25ml/1oz Lemon juice
12.5ml/.5oz Sugar syrup
25ml/1oz Pressed apple juice
12 Large mint leaves

Place mint leaves into a cocktail shaker followed by all liquid components. Fill with cubed ice, then shake vigorously to break down the mint and chill the drink. Fine strain over crushed ice into an Old Fashioned glass. Finish with a red apple fan and mint sprig.

WHISKY & FOOD INFUSIONS

New Cocktail: Bold Fashioned

A bold statement drink with luxurious coffee and nutty walnut flavours providing an intensely rich Old Fashioned sipper.

50ml/2oz Tomatin 12 Year Old
25ml/1oz Lemon juice
12.5ml/.5oz Sugar syrup
25ml/1oz Pressed apple juice
12 Large mint leaves

Place mint leaves into a cocktail shaker followed by all liquid components. Fill with cubed ice, then shake vigorously to break down the mint and chill the drink. Fine strain over crushed ice into an Old Fashioned glass. Finish with a red apple fan and mint sprig.

WHISKY & FOOD INFUSIONS

New Cocktail: Mizuwari Mac #1

A hybrid Scottish-Japanese cocktail sees the humble Whisky Mac serve combined with the elegant and stylish Mizuwari.

50ml/2oz Tomatin 12 Year Old
37.5ml/1.5oz Ginger wine
Still mineral water

Fill half a large chilled Highball glass with cubed ice and then add the Tomatin 12 Year Old. Stir several times before adding the further ingredients with more ice, and stir once again. Garnish with a slice of fresh ginger.

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