Passion Fruit Inspiration captures the intense aromatic character, vibrant colour, and tropical freshness of passion fruit.

By combining passion fruit with cocoa butter, Valrhona has created a product that delivers authentic fruit flavour while offering the technical performance expected by pastry chefs and chocolatiers.

Part of the pioneering Inspiration range, Passion Fruit Inspiration allows professionals to work with fruit-based flavours using techniques similar to those used with chocolate.

The Inspiration range was developed by Valrhona to preserve the authentic flavour, colour, and intensity of fruits and other ingredients while offering the workability of chocolate.

Through the combination of cocoa butter and carefully selected ingredients, Inspiration products enable chefs to create innovative recipes with natural flavour expression.

• Authentic passion fruit flavour
• Bright tropical fruit notes
• Lively acidity
• Fresh aromatic intensity
• Long-lasting fruit expression

• Natural yellow-orange colour
• Inspired by fresh passion fruit
• Distinctive visual appeal for pastry creations

• Moulding
• Enrobing
• Ganache
• Crémeux
• Mousse
• Ice cream and gelato
• Pastry fillings
• Entremets
• Chocolate decorations
• Bonbons
• Plated desserts
• Bakery applications

• Works similarly to couverture chocolate
• Consistent professional performance
• Authentic fruit flavour and colour
• Suitable for a wide variety of pastry and confectionery applications
• Allows chefs to create naturally flavoured tropical fruit creations

Pairs beautifully with mango, pineapple, coconut, banana, yuzu, lime, orange, vanilla, white chocolate, hazelnut, almond, pistachio, raspberry, strawberry, and exotic fruit desserts.