Yuzu Inspiration captures the unique aromatic intensity and freshness of yuzu, the iconic Japanese citrus fruit.

Valrhona combines the distinctive taste and natural colour of yuzu with cocoa butter to create a product that delivers both authentic flavour and exceptional technical performance.

Part of the pioneering Inspiration range, Yuzu Inspiration enables pastry chefs and chocolatiers to work with fruit-based flavours using techniques similar to those used with chocolate.

The Inspiration range was developed by Valrhona to preserve the authentic flavour, colour, and intensity of fruits and other ingredients while offering the workability of chocolate.

Through the combination of cocoa butter and carefully selected ingredients, Inspiration products allow chefs to create innovative recipes with natural flavour expression.

• Intense yuzu flavour
• Fresh citrus profile
• Bright aromatic notes
• Lively acidity
• Long-lasting freshness

• Natural pale yellow colour
• Inspired by fresh yuzu fruit
• Visually distinctive for pastry creations

• Moulding
• Enrobing
• Ganache
• Crémeux
• Mousse
• Ice cream and gelato
• Pastry fillings
• Entremets
• Chocolate decorations
• Bonbons
• Plated desserts
• Bakery applications

• Works similarly to couverture chocolate
• Consistent professional performance
• Authentic fruit flavour and colour
• Suitable for a wide variety of pastry and confectionery applications
• Allows chefs to create naturally flavoured citrus creations

Pairs beautifully with raspberry, strawberry, mango, pineapple, coconut, passion fruit, vanilla, almond, pistachio, hazelnut, white chocolate, Matcha Inspiration, and floral ingredients.