Van Houten Professional Signature Milk Compound is a professional milk compound combining luxurious milky sweetness with pronounced cocoa richness.

Its flavour develops toward dulcet caramel notes, creating a rich and indulgent profile for professional bakery, pastry and confectionery applications.

Supplied in a professional 1kg block format, it is suitable for all-purpose use as well as baking, coating, enrobing, ganache filling and pastry filling.

Luxuriously milky and sweet with a strong vein of cocoa richness, finishing with dulcet caramel notes.

Van Houten Professional recommends Signature Milk Compound for a broad range of professional chocolate applications.

• All-purpose chocolate applications
• Baking
• Coating
• Enrobing
• Ganache filling
• Pastry filling

• Halal
• NK
• Cocoa Horizons Program

Van Houten Professional states that purchases of this chocolate support cocoa farmers through the Cocoa Horizons Program, with part of each purchase reinvested in sustainable cocoa farming through the Cocoa Horizons Foundation.

• Brand: Van Houten Professional
• Range: Signature
• Product: Signature Milk Compound
• Legal Denomination: Milk compound
• Product Category: Chocolate
• Format: Block
• Unit Weight: 1kg
• Order Code: ISM-01401SG-S83
• Shelf Life: 18 months
• Suitable For: Halal, NK
• Sustainability: Cocoa Horizons Program

Use in cakes, cookies, brownies, pastries and other baked preparations where a creamy milk-cocoa profile and caramel-like sweetness are desired.

Its versatile compound format also makes it suitable for coating, enrobing, ganache and pastry fillings for bakery, pastry and confectionery production.

Pair with hazelnut, almond, coffee, caramel, banana or vanilla for rich dessert profiles, or contrast its milky sweetness with raspberry, strawberry, passion fruit or other bright fruits.

Signature Milk Compound balances pronounced milkiness and sweetness with enough cocoa richness to maintain a distinctly chocolate-led profile.

Its caramel finish and versatility across baking, coating, enrobing, ganache and pastry fillings make it a practical professional option for bakeries, pastry kitchens, hotels, restaurants and confectionery production.