Van Houten Professional Signature Semi Sweet Compound
Van Houten Professional Signature Semi Sweet Compound
Barry Callebaut AG
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
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Van Houten Professional Signature Semi Sweet Compound
Official Description
Van Houten Professional Signature Semi Sweet Compound is a professional dark compound with a delicate cocoa profile, complemented by subtly roasted and creamy characteristics.
Its flavour develops toward a pleasantly sweet, smooth finish, making it a versatile option for a broad range of bakery, pastry and confectionery applications.
Supplied in a professional block format, it is designed for baking, coating, enrobing, ganache and pastry filling as well as general-purpose applications.
Official Flavour Profile
Delicate cocoa character with subtly roasted and creamy notes, finishing sweet, smooth and velvety.
Professional Applications
Van Houten Professional officially recommends Signature Semi Sweet Compound across multiple professional applications.
- All-purpose chocolate applications
- Baking
- Coating
- Enrobing
- Ganache filling
- Pastry filling
Certifications & Sustainability
- Halal
- NK
- Cocoa Horizons Program
- Sustainable cocoa
- Supporting Cocoa Horizons Foundation
Through the Cocoa Horizons Program, part of the value associated with participating chocolate purchases is reinvested in sustainable cocoa farming through the Cocoa Horizons Foundation.
Technical Information
- Brand: Van Houten Professional
- Range: Signature
- Product: Signature Semi Sweet Compound
- Legal Denomination: Dark compound
- Product Category: Chocolate
- Format: Block
- Unit Weight: 1kg
- Order Code: ISD-01501SG-S83
- Shelf Life: 18 months
- Suitable For: Halal, NK
- Sustainability: Cocoa Horizons Program, Sustainable Cocoa
BBPH Usage Suggestions
Use in cakes, brownies, cookies and other baked preparations where a smoother, sweeter dark compound profile is preferred.
Its versatility also makes it useful for coating pastries, enrobing confectionery, preparing ganache and creating pastry fillings for cakes, desserts and bakery products.
Why We Love It
Signature Semi Sweet Compound offers a softer alternative to more intensely cocoa-driven dark compounds, combining cocoa character with roasted creaminess and a smooth, sweet finish.
Its broad application range makes it a practical professional solution for bakeries, pastry kitchens, hotels, restaurants, cafés and confectionery production.
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