Vanini Tasting Experience Caramel White Chocolate Bar with Biscuit Pieces brings together the rich, comforting sweetness of caramelised white chocolate and the irresistible crunch of delicate biscuit pieces.

Part of Vanini's innovative Tasting Experience collection, this distinctive creation celebrates contrasting textures and unexpected flavour combinations.

The caramelised white chocolate delivers an enveloping, creamy flavour with gentle notes of milk, complemented by the warm sweetness of caramelised sugar.

Throughout the bar, 8% crunchy biscuit pieces introduce a satisfying crispness that contrasts beautifully with the chocolate's smooth, melt-in-the-mouth texture.

The biscuit pieces are made with corn and rice flours, allowing the finished chocolate to retain its gluten-free designation while providing a distinctive, delicate crunch.

A carefully balanced combination of cocoa butter, milk ingredients, caramelised sugar and vanilla creates a rich, harmonious flavour that is both comforting and sophisticated.

Crafted in Italy by ICAM S.p.A., this indulgent chocolate reflects Vanini's passion for combining high-quality ingredients with contemporary chocolate-making creativity.

Perfect for afternoon coffee breaks, elegant entertaining, gourmet gift hampers and thoughtful gifting, it offers a deliciously distinctive experience for lovers of caramel, biscuits and fine Italian chocolate.

• Signature Tasting Experience Collection: An imaginative Italian chocolate creation celebrating contrasting flavours and textures.
• Caramelised White Chocolate: Rich, creamy white chocolate with the distinctive sweetness of caramel.
• 8% Biscuit Pieces: Crunchy biscuit inclusions create a satisfying contrast with the smooth chocolate.
• 1% Caramelised Sugar: Contributes to the chocolate's warm, indulgent caramel flavour.
• Delicate Milk Notes: Milk powder and skimmed milk powder contribute to its creamy character.
• Corn & Rice Flour Biscuits: Specially formulated biscuit pieces provide crisp texture while maintaining the product's gluten-free designation.
• Natural Vanilla: Vanilla extract and natural flavouring complement the chocolate's caramel character.
• Contrasting Textures: Velvety caramel chocolate meets satisfyingly crunchy biscuit pieces.
• Gluten-Free & Halal: Identified with both designations by the manufacturer.
• Italian Chocolate Craftsmanship: Produced by ICAM S.p.A., the historic Italian chocolate company behind Vanini.

Vanini's Tasting Experience collection celebrates the pleasure of discovering creative chocolate combinations through carefully selected ingredients and contrasting textures.

The collection explores how different chocolate styles interact with complementary ingredients, creating distinctive tasting experiences that go beyond conventional chocolate recipes.

From milk chocolate with caramelised popcorn and salt to white chocolate with salted pistachios, each creation offers an imaginative combination of sweetness, texture and flavour.

Vanini Caramel White Chocolate with Biscuit Pieces captures this philosophy through the beautiful contrast between creamy caramelised chocolate and crisp biscuit pieces.

The result is a contemporary Italian confectionery experience that transforms familiar, comforting flavours into an elegant and satisfying chocolate indulgence.

Caramelised White Chocolate

The foundation of this distinctive chocolate bar is smooth white chocolate enhanced with caramelised sugar.

Cocoa butter gives the chocolate its delicate melting texture, while milk ingredients introduce an enveloping creaminess and gentle dairy sweetness.

Caramelised sugar, representing 1% of the recipe, contributes warm caramel notes, complemented by natural flavouring and vanilla extract.

Crunchy Biscuit Pieces

Representing 8% of the recipe, the biscuit pieces introduce a satisfying crunch and a lightly toasted character.

Made with corn flour, rice flour, coconut oil and other carefully selected ingredients, they add texture without overwhelming the smooth chocolate.

A Delicious Contrast of Textures

As the caramel chocolate melts on the palate, the crisp biscuit pieces introduce an appealing contrast.

The combination creates an indulgent tasting experience, balancing smooth chocolate, creamy caramel sweetness and delicate biscuit crunch.

Appearance: Caramel-coloured white chocolate with biscuit pieces distributed throughout.

Aroma: Inviting caramel notes complemented by creamy milk, vanilla and delicate biscuit aromas.

Flavour: Rich, sweet caramelised white chocolate with gentle dairy notes, vanilla and a pleasant biscuit character.

Texture: Exceptionally smooth, melt-in-the-mouth chocolate contrasted by crisp, crunchy biscuit pieces.

Finish: Pleasantly sweet and creamy, with lingering caramel and biscuit notes.

Overall Character: A comforting yet sophisticated Italian chocolate specialty combining velvety caramelised white chocolate with the irresistible crunch of delicate biscuit pieces.

Ingredients: Cocoa butter, sugar, milk powder, biscuit pieces (8%) (corn flour, rice flour, sugar, coconut oil, corn starch, glucose-fructose syrup, natural flavourings, raising agent: sodium hydrogen carbonate (E500ii), salt, corn fibre, thickener: guar gum (E412)), caramelised sugar (1%), skimmed milk powder, emulsifier: soy lecithin, salt, natural flavouring, vanilla extract.

Biscuit Content: 8%.

Caramelised Sugar: 1%.

Allergens: Contains milk and soy.

May Contain: Hazelnuts, almonds, cashews and pistachios.

Gluten-Free: Yes.

Average nutritional values per 100g:

• Energy: 2,457 kJ / 590 kcal
• Fat: 41g
• Of Which Saturates: 25g
• Carbohydrates: 47g
• Of Which Sugars: 43g
• Of Which Polyols: 0g
• Fibre: 0.2g
• Protein: 8.2g
• Salt: 0.62g

Store in a cool, dry place away from direct sunlight, excessive heat, humidity and strong odours.

Protect the chocolate from significant temperature fluctuations to preserve its smooth texture and the crispness of the biscuit pieces.

Keep in its original packaging until ready to enjoy.

For the best tasting experience, serve at a comfortable temperature that allows the chocolate to soften gently while the biscuit pieces retain their characteristic crunch.

Vanini Tasting Experience Caramel White Chocolate with Biscuit Pieces is a delightful choice for personal indulgence, elegant dessert service and thoughtful gifting.

• Pure Chocolate Enjoyment: Savour individual pieces slowly to appreciate the contrast between creamy caramel chocolate and crunchy biscuits.
• Afternoon Coffee Break: Serve alongside cappuccino, caffè latte or freshly brewed Italian espresso.
• After-Dinner Chocolate: Offer small pieces as an indulgent accompaniment to coffee after a meal.
• Chocolate Tasting: Compare with other Vanini Tasting Experience bars to explore different textures and flavour combinations.
• Gelato Accompaniment: Break into small pieces and serve alongside vanilla, coffee or caramel gelato.
• Elegant Dessert Platters: Arrange with fresh strawberries, artisan Italian biscuits and other premium chocolates.
• Italian Gourmet Gift Hampers: Combine with specialty coffee, fine teas, artisan biscuits and selected Italian confectionery.
• Thoughtful Gifting: Include in curated gifts for birthdays, holidays, anniversaries and festive celebrations.

For an elegant presentation, serve small pieces on a porcelain dish alongside freshly brewed coffee, allowing the warm caramel flavours and crunchy biscuit texture to take centre stage.

The creamy sweetness, caramelised notes and delicate biscuit crunch of this chocolate complement beverages with roasted, malty, nutty or refreshing aromatic characteristics.

• Italian Espresso: Rich roasted coffee flavours contrast beautifully with the caramel chocolate's sweetness.
• Cappuccino: Creamy milk and espresso harmonise with the chocolate's delicate dairy and caramel notes.
• Assam Black Tea: Malty richness complements the toasted biscuit and caramel flavours.
• Earl Grey Tea: Fragrant bergamot provides a refreshing aromatic contrast to the creamy chocolate.
• Vin Santo: Honeyed, nutty and dried-fruit notes create an indulgent pairing with caramelised white chocolate.
• Tawny Port: Toffee, roasted nuts and dried-fruit flavours complement the chocolate's caramel character.
• Caramel Latte: A comforting pairing that highlights the chocolate's creamy sweetness and toasted biscuit notes.

• Brand: Vanini
• Manufacturer: ICAM S.p.A.
• Country of Manufacture: Italy
• Original Product Name: Tavoletta Vanini Tasting Experience Cioccolato al Caramello con Granella di Biscotto
• English Product Name: Tasting Experience Caramel White Chocolate Bar with Biscuit Pieces
• Collection: Vanini Tasting Experience
• Product Type: Caramelised White Chocolate Bar with Biscuit Pieces
• Chocolate Type: Caramelised White Chocolate
• Biscuit Content: 8%
• Caramelised Sugar: 1%
• Biscuit Flours: Corn Flour, Rice Flour
• Texture: Creamy Chocolate with Crunchy Biscuit Pieces
• Format: Chocolate Bar
• Net Weight: 75g
• Gluten-Free: Yes
• Certification: Halal
• Manufacturer Designation: Bean to Bar
• Allergens: Milk, Soy
• May Contain: Hazelnuts, Almonds, Cashews, Pistachios
• Storage: Cool, Dry Place Away from Heat, Humidity and Strong Odours

Vanini is the premium chocolate brand of ICAM S.p.A., the historic Italian chocolate company established in 1946.

Drawing upon generations of chocolate-making expertise, Vanini celebrates carefully selected ingredients, distinctive flavour combinations and innovative confectionery creations.

The brand combines Italian craftsmanship with a contemporary approach to chocolate, creating products that highlight the natural character of cocoa alongside complementary ingredients.

Its collections include single-origin dark chocolates and imaginative Tasting Experience creations designed to explore new combinations of flavours and textures.

The Tasting Experience collection celebrates this creativity through chocolate bars featuring caramelised popcorn, salted pistachios, biscuit pieces and other distinctive ingredients.

Through its commitment to quality, creativity and Italian chocolate-making expertise, Vanini continues to offer a sophisticated expression of contemporary premium confectionery.