Vanini Uganda Organic 56% Dark Chocolate Bar with Almonds & Sicilian Salt brings together exceptional single-origin cocoa, crunchy organic almonds and the distinctive character of salt from Sicily.

At the heart of this chocolate lies organic cocoa grown in Uganda, carefully selected for its quality and naturally rounded flavour profile.

With a minimum cocoa content of 56%, the chocolate offers a beautifully balanced expression of dark chocolate, delivering satisfying cocoa richness without overwhelming intensity.

Organic almond pieces, representing 20% of the recipe, provide a delightful crunch and warm, nutty character that complement the chocolate's smooth texture.

The addition of 0.4% Sicilian salt introduces a subtle savoury dimension, enhancing the chocolate's flavour and creating an elegant contrast between cocoa, almonds and salt.

A touch of hazelnut paste adds further depth to the composition, contributing to its harmonious, rounded character.

Crafted in Italy by ICAM S.p.A., this distinctive chocolate reflects Vanini's commitment to quality ingredients, single-origin cocoa and responsible chocolate production.

Perfect for discerning chocolate enthusiasts, thoughtful gifting and refined moments of indulgence, it offers a memorable combination of rich chocolate, crunchy almonds and delicate salinity.

• Single-Origin Ugandan Cocoa: Made with cocoa sourced from Uganda, celebrated for its distinctive quality and aromatic character.
• Organic Dark Chocolate: Crafted with certified organic ingredients and a minimum cocoa content of 56%.
• 20% Organic Almonds: Generous pieces of almonds introduce a satisfying crunch and rich nutty flavour.
• 0.4% Sicilian Salt: A delicate touch of salt from Sicily enhances the chocolate and balances its sweetness.
• Rounded Cocoa Character: A harmonious dark chocolate profile that is rich, smooth and approachable.
• Hazelnut Paste: Adds an additional layer of nutty richness to the chocolate.
• Italian Chocolate Craftsmanship: Produced in Italy by ICAM S.p.A., the company behind the Vanini brand.
• Organic & Gluten-Free: A certified organic chocolate suitable for a gluten-free diet.
• Vegan-Friendly Recipe: Identified by the manufacturer as suitable for vegans.
• Responsible Packaging: The wrapper contains 80% renewable raw materials and is designed for industrial composting.

Single-origin chocolate celebrates the distinctive qualities of cocoa sourced from a particular geographical origin, allowing its natural character to play a central role in the finished chocolate.

Vanini sources the cocoa for its Uganda collection from the Bundibugyo region, where the company supports an integrated cocoa development programme.

The region's cocoa is valued for its aromatic complexity and naturally rounded character, making it particularly suitable for chocolate creations that balance cocoa richness with complementary ingredients.

ICAM's involvement in Uganda began in 2010 through ICAM Chocolate Uganda Ltd., an initiative supporting local cocoa growers through agricultural training, improved fermentation and drying processes, and closer collaboration with farming communities.

This approach allows Vanini to showcase the distinctive character of Ugandan cocoa while supporting the communities involved in its cultivation.

Organic Almonds

Generous pieces of organic almonds make up 20% of the recipe, contributing a delightful crunch and naturally nutty flavour.

Their distinctive texture contrasts beautifully with the smooth dark chocolate, creating a satisfying interplay of richness and crispness.

Sicilian Salt

The addition of Sicilian salt introduces a subtle savoury accent that enhances the depth of the cocoa and complements the natural richness of the almonds.

At 0.4% of the recipe, the salt remains delicately balanced, providing contrast without overwhelming the chocolate.

A Balanced Chocolate Experience

Together, the dark chocolate, crunchy almonds and subtle salt create a beautifully integrated tasting experience.

The chocolate's rounded cocoa character provides depth, the almonds introduce warmth and texture, and the Sicilian salt adds a refined finishing touch.

Appearance: Rich dark chocolate generously studded with pieces of almonds.

Aroma: Inviting cocoa aromas complemented by warm almond and delicate nutty notes.

Flavour: Rounded and approachable dark chocolate with rich cocoa character, crunchy almonds and a subtle savoury accent from Sicilian salt.

Texture: Smooth, gently melting dark chocolate contrasted by the satisfying crunch of chopped almonds.

Finish: Pleasantly lingering cocoa and nutty flavours, enhanced by delicate salinity.

Overall Character: An elegant and beautifully balanced organic dark chocolate that combines single-origin Ugandan cocoa, crunchy almonds and subtle Sicilian salt.

Ingredients: Cocoa mass* (produced in Italy with cocoa from Uganda) (33%), sugar*, chopped almonds* (20%), cocoa butter*, hazelnut paste*, Sicilian salt (0.4%), emulsifier: soy lecithin*, vanilla extract*.

*Organic Ingredients.

Cocoa Content: Minimum 56%.

Almond Content: 20%.

Sicilian Salt Content: 0.4%.

Allergens: Contains almonds, hazelnuts and soy.

May Contain: Milk, cashews and pistachios.

Gluten-Free: Yes.

Average nutritional values per 100g:

• Energy: 2,388 kJ / 575 kcal
• Fat: 42g
• Of Which Saturates: 17g
• Carbohydrates: 38g
• Of Which Sugars: 32g
• Fibre: 5g
• Protein: 8.8g
• Salt: 0.5g

Store in a cool, dry place away from direct sunlight, excessive heat, humidity and strong odours.

Protect the chocolate from significant temperature fluctuations to preserve its smooth texture and the crispness of the almonds.

Keep in its original packaging until ready to enjoy.

Vanini Uganda Organic 56% Dark Chocolate with Almonds & Sicilian Salt offers a sophisticated tasting experience, whether enjoyed on its own or presented as part of an elegant chocolate selection.

• Pure Chocolate Tasting: Enjoy individual squares slowly to appreciate the rounded cocoa character, crunchy almonds and delicate salt.
• After-Dinner Chocolate: Serve alongside a freshly brewed Italian espresso as a satisfying conclusion to a meal.
• Afternoon Coffee Break: Pair with black coffee or cappuccino for a delightful combination of cocoa, nuts and roasted coffee notes.
• Chocolate Tasting Selection: Include alongside other Vanini Uganda chocolate bars to explore different cocoa percentages and ingredient combinations.
• Elegant Dessert Platters: Serve with fresh berries, artisan Italian biscuits and other carefully selected chocolates.
• Gourmet Gift Hampers: Combine with specialty coffee, fine tea, premium biscuits and other Italian confectionery specialties.
• Thoughtful Gifting: Present as a distinctive organic chocolate treat for birthdays, holidays and special occasions.

For an elegant presentation, arrange a few pieces on a small serving plate and enjoy slowly, allowing the dark chocolate to soften on the palate before the almonds introduce their satisfying crunch.

The combination of smooth dark chocolate, crunchy almonds and delicate salinity pairs beautifully with beverages that complement the richness of cocoa and the aromatic character of nuts.

• Italian Espresso: Concentrated roasted coffee aromas complement the chocolate's cocoa richness and almond notes.
• Single-Origin Arabica Coffee: Coffees with nutty, caramel or chocolate characteristics create a harmonious pairing.
• Assam Black Tea: Robust, malty flavours balance the chocolate's sweetness and complement its full-bodied character.
• Pu-erh Tea: Earthy and rounded notes offer an intriguing contrast to dark chocolate and almonds.
• Tawny Port: Nutty, caramel and dried-fruit flavours complement the almond pieces and subtle salt.
• Vin Santo: Rich dried-fruit and nutty flavours pair beautifully with the chocolate's smooth texture and almond character.
• Recioto della Valpolicella: Concentrated cherry and dark-fruit flavours provide a rich contrast to the cocoa and gentle salinity.

Vanini's Uganda collection reflects ICAM's longstanding commitment to developing closer, more responsible relationships with cocoa-growing communities.

Through its cocoa development programme in Uganda's Bundibugyo district, ICAM supports agricultural training, improved post-harvest processing and the development of local cocoa infrastructure.

The chocolate is made using organic cocoa and ingredients selected in accordance with the collection's sustainability philosophy.

The wrapper is made with 80% renewable raw materials and is designed for composting under industrial conditions.

These initiatives bring together the quality of Italian chocolate craftsmanship with greater attention to the people and environments involved in cocoa cultivation.

• Brand: Vanini
• Manufacturer: ICAM S.p.A.
• Country of Manufacture: Italy
• Cocoa Origin: Uganda
• Cocoa-Growing Region: Bundibugyo, Uganda
• Original Product Name: Tavoletta Vanini Uganda Fondente Bio 56% con Mandorle e Sale di Sicilia
• English Product Name: Uganda Organic 56% Dark Chocolate Bar with Almonds & Sicilian Salt
• Collection: Vanini Uganda BIO
• Chocolate Type: Organic Single-Origin Dark Chocolate
• Cocoa Content: Minimum 56%
• Cocoa Mass: 33%
• Almond Content: 20%
• Sicilian Salt Content: 0.4%
• Additional Nut Ingredient: Hazelnut Paste
• Format: Chocolate Bar
• Net Weight: 85g
• Organic: Yes
• Vegan-Friendly: Yes
• Gluten-Free: Yes
• Allergens: Almonds, Hazelnuts, Soy
• May Contain: Milk, Cashews, Pistachios
• Packaging: 80% Renewable Raw Materials; Industrially Compostable Wrapper

Established in 2014, Vanini is the premium chocolate brand of ICAM S.p.A., the historic Italian chocolate company founded in 1946.

Inspired by the Agostoni and Vanini families' longstanding passion for cocoa, the brand brings together carefully selected ingredients, distinctive single-origin chocolates and innovative flavour combinations.

Vanini's collections showcase the aromatic qualities of cocoa sourced from selected growing regions, particularly Peru and Uganda.

The brand places particular emphasis on the relationship between cocoa quality, responsible sourcing and the communities involved in cultivation.

Its Uganda BIO collection celebrates organic cocoa from the Bundibugyo region through a selection of dark chocolate bars, including intense high-cocoa expressions and distinctive combinations with almonds, Sicilian salt and pistachios.

Through its emphasis on quality, flavour and sustainability, Vanini offers a contemporary expression of premium Italian chocolate craftsmanship.