Vanini Uganda Organic 85% Dark Chocolate Bar celebrates the remarkable character of organic, single-origin cocoa from Uganda through a pure and intensely aromatic dark chocolate.

With a minimum cocoa content of 85%, this distinctive creation showcases the natural depth and complexity of Ugandan cocoa, delivering a pronounced chocolate intensity with beautifully integrated roasted notes.

Its flavour gradually develops into a subtle dried-fruit aftertaste, complemented by delicate floral aromas and a light astringency that contributes to its sophisticated character.

Made with just three organic ingredients—cocoa mass, sugar and cocoa butter—the recipe allows the authentic character of the cocoa to remain at the centre of the tasting experience.

Crafted in Italy by ICAM S.p.A., the chocolate combines traditional expertise with the company's longstanding commitment to responsible cocoa sourcing and close collaboration with farming communities.

Part of Vanini's organic Uganda collection, this elegant chocolate bar offers an uncompromising expression of cocoa intensity, origin and craftsmanship.

Ideal for discerning dark chocolate enthusiasts, sophisticated chocolate tastings and thoughtful gourmet gifting, it is an exceptional choice for those who appreciate the richness and complexity of high-cocoa chocolate.

• 85% Organic Dark Chocolate: A minimum of 85% cocoa delivers an intense and authentic dark chocolate experience.
• Single-Origin Ugandan Cocoa: Made using organic cocoa sourced from Uganda, showcasing its distinctive aromatic character.
• Three Organic Ingredients: Cocoa mass, sugar and cocoa butter.
• Pronounced Cocoa Character: Intense cocoa flavours complemented by distinctive roasted notes.
• Complex Aromatic Profile: A dried-fruit aftertaste, delicate floral aromas and light astringency.
• Pure Dark Chocolate: An unfilled chocolate bar without nuts, fruit or other flavour inclusions.
• Italian Chocolate Craftsmanship: Produced in Italy by ICAM S.p.A.
• Organic, Vegan-Friendly & Gluten-Free: A thoughtfully developed recipe suited to different dietary preferences.
• Responsible Cocoa Sourcing: Part of Vanini's initiative supporting cocoa-growing communities in Uganda.
• More Sustainable Packaging: A wrapper made from 80% renewable raw materials and designed for industrial composting.

Single-origin chocolate offers an opportunity to discover the distinctive qualities of cocoa grown in a particular geographical region.

Vanini's Uganda collection highlights organic cocoa sourced from the Bundibugyo district, a cocoa-growing region where ICAM has developed longstanding relationships with local farmers.

Through its involvement in cultivation, fermentation and cocoa processing, the company works to preserve and enhance the natural characteristics of this exceptional raw material.

The resulting cocoa is distinguished by an intense yet balanced flavour profile, making it particularly expressive in high-percentage dark chocolate.

In the 85% expression, the substantial cocoa content allows the chocolate's roasted notes, dried-fruit nuances and delicate floral characteristics to develop without the distraction of additional flavour inclusions.

This is a chocolate designed to celebrate origin, showcasing the relationship between the land, the cocoa and the expertise involved in transforming it into fine Italian chocolate.

High-percentage dark chocolate is distinguished by its pronounced cocoa intensity, restrained sweetness and complex aromatic character.

With a minimum of 85% cocoa, Vanini Uganda Organic Dark Chocolate places the natural flavour of the cocoa at the forefront of the tasting experience.

Cocoa mass provides the chocolate's distinctive depth and intensity, while cocoa butter contributes to its smooth consistency and gradual melting quality.

A carefully balanced amount of organic sugar complements the cocoa without overwhelming its inherent flavour.

The result is an intensely satisfying chocolate with pronounced roasted notes, delicate floral nuances and a lingering dried-fruit finish.

Its light astringency adds structure to the flavour profile, creating a sophisticated tasting experience for those who appreciate chocolate with exceptional cocoa presence.

Appearance: A deep, dark chocolate bar reflecting its high cocoa content.

Aroma: Pronounced cocoa and roasted notes with delicate floral nuances.

Flavour: Intense, full-bodied cocoa character complemented by distinctive toasted notes and restrained sweetness.

Texture: Smooth dark chocolate with a satisfying structure and gradual melting quality.

Finish: Lingering dried-fruit notes, subtle floral character and light astringency.

Overall Character: A bold, sophisticated single-origin dark chocolate that showcases the intensity, authenticity and complexity of organic Ugandan cocoa.

Ingredients: Organic cocoa mass (produced in Italy using cocoa from Uganda), organic sugar, organic cocoa butter.

Cocoa Content: Minimum 85%.

Organic: Yes.

Vegan-Friendly: Yes.

Gluten-Free: Yes.

May Contain: Milk, almonds, hazelnuts, cashews and pistachios.

Average nutritional values per 100g:

• Energy: 2,525 kJ / 610 kcal
• Fat: 50g
• Of Which Saturates: 31g
• Carbohydrates: 24g
• Of Which Sugars: 14g
• Fibre: 10.9g
• Protein: 10.6g
• Salt: 0.1g

Store in a cool, dry place away from direct sunlight, excessive heat, humidity and strong odours.

Protect the chocolate from significant temperature fluctuations to preserve its texture, appearance and aromatic qualities.

Keep in its original packaging until ready to enjoy.

For the best tasting experience, allow the chocolate to reach a comfortable serving temperature before enjoying.

Vanini Uganda Organic 85% Dark Chocolate Bar is best appreciated slowly, allowing the distinctive aromatic qualities of its single-origin cocoa to unfold naturally.

• Pure Chocolate Tasting: Savour small pieces individually, allowing the chocolate to melt slowly and reveal its cocoa intensity, roasted notes and dried-fruit finish.
• After-Dinner Chocolate: Serve alongside freshly brewed espresso as an elegant conclusion to a meal.
• Single-Origin Chocolate Tasting: Compare with Vanini Uganda 56% and 93% to explore the influence of cocoa percentage on flavour and intensity.
• Elegant Dessert Platters: Present with fresh raspberries, strawberries and artisan Italian biscuits.
• Dark Chocolate & Nuts: Pair with roasted almonds or hazelnuts to complement the chocolate's toasted character.
• Premium Gourmet Gift Hampers: Include with specialty coffee, fine tea and other carefully selected Italian chocolates.
• Thoughtful Gifting: Offer as a sophisticated gift for dark chocolate enthusiasts and those who appreciate organic, single-origin chocolate.

For a refined tasting experience, begin with a small piece and allow it to melt slowly on the palate. Notice how the initial cocoa intensity gradually develops into roasted notes, delicate floral aromas and a lingering dried-fruit finish.

The pronounced cocoa intensity and roasted character of Vanini Uganda 85% Dark Chocolate pair particularly well with beverages that complement its depth while allowing its subtle floral and dried-fruit nuances to emerge.

• Italian Espresso: Rich roasted coffee notes complement the chocolate's pronounced cocoa intensity.
• Single-Origin Arabica Coffee: Coffees with chocolate, nutty or dried-fruit characteristics highlight its complex aromatic profile.
• Assam Black Tea: Robust, malty flavours offer a pleasing complement to the chocolate's concentrated cocoa character.
• Pu-erh Tea: Earthy, rounded flavours provide an intriguing contrast to its intense dark chocolate profile.
• Banyuls: Concentrated dark-fruit flavours and sweetness balance the chocolate's pronounced cocoa character.
• Ruby Port: Sweet berry and dark-fruit notes contrast with the chocolate's restrained sweetness and light astringency.
• Recioto della Valpolicella: Rich cherry and dried-fruit flavours provide an indulgent Italian pairing with intense dark chocolate.

Vanini's organic Uganda collection reflects ICAM's longstanding commitment to responsible cocoa sourcing and the development of sustainable relationships with cocoa-growing communities.

In 2010, ICAM established ICAM Chocolate Uganda Ltd. to support cocoa cultivation, improve agricultural techniques and strengthen local cocoa-processing infrastructure.

Working with farming communities in the Bundibugyo district, ICAM has invested in agricultural training, cocoa collection facilities, fermentation and drying processes.

These initiatives support local growers while helping preserve the quality and distinctive aromatic character of Ugandan cocoa.

The Uganda Organic chocolate collection also features a specially developed wrapper made with 80% renewable raw materials and designed for composting under industrial conditions.

Through these initiatives, Vanini combines Italian chocolate expertise with a commitment to the people, communities and environments involved in cocoa production.

• Brand: Vanini
• Manufacturer: ICAM S.p.A.
• Country of Manufacture: Italy
• Cocoa Origin: Uganda
• Cocoa-Growing Region: Bundibugyo, Uganda
• Original Product Name: Tavoletta Vanini Uganda Fondente Bio 85%
• English Product Name: Uganda Organic 85% Dark Chocolate Bar
• Collection: Vanini Uganda BIO
• Chocolate Type: Organic Single-Origin Dark Chocolate
• Cocoa Content: Minimum 85%
• Ingredients: Organic Cocoa Mass, Organic Sugar, Organic Cocoa Butter
• Format: Chocolate Bar
• Net Weight: 85g
• Organic: Yes
• Vegan-Friendly: Yes
• Gluten-Free: Yes
• May Contain: Milk, Almonds, Hazelnuts, Cashews, Pistachios
• Packaging: 80% Renewable Raw Materials; Industrially Compostable Wrapper

Vanini is the premium chocolate brand of ICAM S.p.A., the historic Italian chocolate company founded in 1946.

Drawing upon generations of chocolate-making expertise, Vanini celebrates carefully selected cocoa, innovative recipes and distinctive single-origin chocolate collections.

The brand places particular emphasis on the quality and traceability of cocoa sourced from selected growing regions, including Uganda and Peru.

Through its close relationships with farming communities, ICAM supports agricultural development, responsible cocoa cultivation and improved post-harvest processing.

Vanini's Uganda Organic collection showcases the distinctive aromatic qualities of cocoa grown in the Bundibugyo region, offering different chocolate intensities and carefully selected flavour combinations.

By combining exceptional cocoa with Italian craftsmanship and responsible sourcing practices, Vanini offers a sophisticated expression of contemporary premium chocolate.