Nekeas Tinto Cosecha Tempranillo - Garnacha 2019 (6 x 750ml)

Bodegas Nekeas

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Nekeas Tinto Cosecha

YOUNG RED WINE

Type

Young red

The vineyards

To elaborate this wine, we chose the vineyards on the north-facing slopes of the Valley of Nekeas and those on the valley floor, seeking their lightness and freshness.

The varieties

Tempranillo
Garnacha

A few technical notes

Garnacha: cold maceration for 5 days.
Total vatting: 18 days.
Tempranillo: cold maceration for 5 days.
Total vatting: 15 days.

Ageing

Blending and fining

Temperature

Ideal serving temperature: between 14ºC and 16º C. Serve at 12ºC in the summer.

Tasting notes

Excellent combination of the purple of the Garnacha and the cherry red of the Tempranillo. Hints of black fruit and woodland strawberries. Sweet and smooth on entering the mouth with a long, fresh finish.

Best consumed

Recommended during its first 2 or 3 years if you want to appreciate its freshness.

Gastronomic notes

Highly recommended with pasta or strong-flavoured or seasoned rice dishes. Great with oily fish, particularly fish tartare, sushi or sashimi.