Matsu El Picaro Toro DO (75cl x 6 bottles)
Vintae
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Selection of Tinta de Toro vineyards settled in sandy soils with high granitic stony component. and cultivated naturally.
Manual harvest between September 24 and October 11, using boxes and small trailers.
Fermentation and maceration in small concrete tank (15,000 kg), with natural yeasts, avoiding surpassing 24ºC. It is a wine with soft filtering and non-aggressive clarification, to preserve its natural characteristics.
Varieties 100% Tinta de Toro.
Alcohol content 14,5% Vol
Aging Two months of aging on its lees in concrete tank.
Deep bright ruby.
Intense, ripe and sweet berry fruit characters, with mineral notes.
Full bodied wine, with sweet fruits palate and delicious tannins. Fruitful and licorice sensations come from the maturity of the grapes from which this wine was made. The wine is complex, supple and with ripe long finish.
Grand Gold Medal Wine Contest Sub-30 2017. 2015 vintage.
Gold Medal Wine Contest Sub-30 2018. 2016 vintage.
gold Medal Tempranillos al Mundo Awards 2015. 2014 vintage.
Silver Medal International Wine & Spirit Competition 2017. 2016 vintage.
silver Medal International Wine Challenge 2018. 2016 vintage.
90 points Robert Parker ratings 2010. 2009 vintage.
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Ordering & Payment
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Returns & Product Concerns
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