Chateau La Gaffelière Saint-Emilion Premier Grand Cru Classe (A) 2014
Chateau La Gaffelière Saint-Emilion Premier Grand Cru Classe (A) 2014
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First vintage certified Organic Agriculture by FR-BIO-10
Harvest period
25.09 – 09.10.2014
Yield
24 hl/ha
Vinification
In wooden vats. Extraction by pneumatic punching. Vatting: 35 days.
Aging
In new barrels (70%), on fine lees, for 17 months. No gluing.
Bottled
At the château, June 1, 2016.
Blend
55% Merlot, 37% Cabernet Franc, 8% Cabernet Sauvignon
Degré
13.5%
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