Chateau La Gaffelière Saint-Emilion Premier Grand Cru Classe (A) 2014
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First vintage certified Organic Agriculture by FR-BIO-10
Harvest period
25.09 – 09.10.2014
Yield
24 hl/ha
Vinification
In wooden vats. Extraction by pneumatic punching. Vatting: 35 days.
Aging
In new barrels (70%), on fine lees, for 17 months. No gluing.
Bottled
At the château, June 1, 2016.
Blend
55% Merlot, 37% Cabernet Franc, 8% Cabernet Sauvignon
Degré
13.5%
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
