Joseph Drouhin Mazis-Chambertin Grand Cru 2014
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Pinot Noir
Site: the Grand Cru vineyard of Charmes is located below Chambertin, next to Griotte-Chambertin.
Plantation density: 10,000 vinestocks/ha in order to extract as much as possible from the terroir and limit the production of each vine stock.
Maceration and vinification take 2 to 3 weeks.
Type: in barrels (20% in new oak).
"The wine offers and intense and deep colour with powerful and complex aromas of red and black fruits and of liquorice. Structured, with a long aftertaste it develops a lot of finesse and the tannins remains silky. Elegant. A great wine".
The wines have more concentration but they are easy to taste. They all display deep colours. They are evolving nicely, increasing in complexity and elegance.
Temperature: 16°C (61-62°F).
Cellaring: 5 to 20 years.
Ordering & Payment
Ordering & Payment
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Delivery
Delivery
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Returns & Product Concerns
Returns & Product Concerns
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