Conundrum California White Blend Wine 2022

Blending wines was almost unthinkable when Conundrum White was born in 1989, launching a trend that continues to this day. Grapes for this blend come from sought-after California AVAs from Napa Valley to Santa Barbara County. While the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon and Viognier. Conundrum White is amazingly versatile with refreshing stone fruit, juicy pear, a hint of citrus and a dry finish. Best served chilled.

Nose: Firm apricot, mango and a hint of honeysuckle.

Palate: Dark chocolate with ripe plums, a hint of blackberry and integrated wood. This wine features a defining texture – produced from a chalky tannin character that is both round and grippy.

Sourcing: Some of the most sought-after California winegrowing regions to ensure both quality and diversity.

Amazingly versatile: From playful to exotic, approachable to mysterious. Pairs well with almost any cuisine.

Varietals: Chardonnay, Sauvignon Blanc, Semillon and Viognier. The result – a wine with multiple layers and intriguing character.

Aging: A combination of stainless steel tanks and a small amount of neutral French oak barrels to maintain fresh, crisp aromas and fruit flavors.

Suggested food pairings from winemaker Charlie Wagner: Grilled chicken with spicy mango salsa, sea bass, steelhead trout or Cajun shrimp.

“Over the past several years, we’ve evolved our blend to be drier with an appealing freshness – I find myself reaching for this wine more and more, pairing it with a wide variety of foods or just enjoying it on its own.”

- Charlie Wagner, Conundrum Wines