Fromagerie Berthaut

EPOISSES BERTHAUT

The excellence and know-how of a varied range of Burgundy cheeses, since 1956.

In 1956, Robert and Simone Berthaut resurrected the incomparable taste of Epoisses, a cheese threatened with disappearance at the end of the two world wars. Their name quickly becomes a reference. More than 60 years later, Fromagerie Berthaut perpetuates this demand for quality and respect for the terroir, serving the AOP Epoisses but also the IGP Soumaintrain.