Cabernet Sauvignon: 71%

Carménère: 22%

Cabernet Franc: 5%

Petit Verdot: 2%

Following a long drought cycle, winter rainfall returned with 170 mm recorded between May and August 2020—nearly three times higher than the previous year, though still below historical averages.

After a dry period, unexpected rainfall of 54 mm occurred at the end of January during mid-veraison, playing a crucial role in homogenizing grape ripening.

Spring was warm, leading to early budding and flowering (5–7 days earlier than average).

Summer conditions were cooler than usual, with average temperatures about 1°C lower than normal and 1.5°C lower than 2020.

Harvest began March 24, progressed gradually, then accelerated mid-April, finishing earlier than usual (April 30 in Puente Alto and May 14 in Peumo).

The cooler conditions produced wines with freshness, tension, balance, and excellent acidity.

Aged for 20 months in new French oak barrels.

The vintage benefited from balanced ripening conditions, allowing precise harvesting and refined structure.

Color: Deep ruby red brilliance

Nose: Fresh, elegant and complex with ripe fruit, subtle floral aromas, violet, licorice, ink, and graphite

Palate: Juicy attack of raspberry and blackcurrant with delicate structure and smooth, polished tannins

Finish: Harmonious with great acidity, length, and persistence

This vintage emphasizes elegance, freshness, and balance over sheer power.

It is a refined expression of Puente Alto terroir with excellent aging potential.

Origin: Puente Alto, Chile

Category: Red Wine

Barrel Aging: 20 months, new French oak

Almaviva is a joint venture between Baron Philippe de Rothschild and Viña Concha y Toro.

It represents the fusion of Bordeaux winemaking tradition and Chilean terroir.

• Premium steaks and grilled meats
• Lamb and game dishes
• Rich sauces and braised dishes
• Aged cheeses

BBPH pairing ideas: Wagyu, lamb, truffle dishes.