Collection: Loison Pasticceri

Loison – Italian Artisanal Pastry Since 1938

Discover Loison, the Italian pastry house creating artisanal baked specialties since 1938 in Costabissara, near Vicenza. Combining generations of pastry-making tradition with carefully selected ingredients and contemporary elegance, Loison transforms classic Italian recipes into exceptional creations for sharing and gifting.

The Loison collection at Barrels & Beyond PH features beautifully crafted Italian specialties for festive celebrations, elegant gifts and memorable occasions.

• Panettone – naturally leavened Italian festive cakes offered in traditional and distinctive gourmet flavors.
• Pandoro – soft, rich and delicately fragrant Italian holiday cake crafted in the classic tradition.
• Artisanal Cakes & Leavened Specialties – elegant interpretations of regional Italian pastry traditions.
• Butter Cookies & Pastries – refined baked treats made with carefully selected ingredients.
• Gift Collections – beautifully designed presentations that make Loison an exceptional choice for personal and corporate gifting.

Loison’s signature leavened creations undergo a slow production process using natural sourdough, allowing time to develop their characteristic softness, aroma and complexity. Selected ingredients include premium Italian produce and distinctive ingredients sourced from recognized regional traditions.

From classic Panettone and Pandoro to contemporary seasonal creations, Loison brings together Italian craftsmanship, beautiful presentation and the pleasure of sharing something truly special.

Curated for exceptional taste.