Description

Arette Artesanal Suave Añejo is the most mature expression in the Artesanal Collection, handcrafted in small batches by the Orendain family at the historic El Llano Distillery. Produced using traditional methods and patiently matured in American white oak barrels, it develops remarkable depth while preserving the distinctive character of cooked Blue Weber Agave.

The result is an elegant, additive-free añejo that balances rich oak influence with vibrant agave, making it equally rewarding for sipping and fine dining occasions.

About Arette

Produced at El Llano Distillery (NOM 1109), established in 1900, Arette remains one of Mexico's few independent family-owned tequila producers. Named after the Olympic gold medal-winning horse "Arete," the brand has become internationally respected for producing authentic tequila while preserving generations of traditional craftsmanship.

Official Production Method

• 100% Blue Weber Agave
• Estate-selected mature agaves from Tequila Valley (Los Valles)
• Slow cooked in traditional masonry ovens
• Roller mill extraction
• Natural fermentation in open-air tanks using proprietary yeast
• Double distilled
• Copper pot stills
• Matured in American White Oak barrels for 2 years
• Deep well volcanic water
• No additives
• Small batch production

Official Technical Information

• Producer: Tequila Arette
• Distillery: El Llano Distillery
• NOM: NOM 1109
• Product: Artesanal Suave Añejo
• Category: Tequila Añejo
• Country: Mexico
• Region: Tequila, Jalisco (Los Valles)
• Agave: 100% Blue Weber Agave
• Cooking: Traditional Masonry Ovens
• Extraction: Roller Mill
• Fermentation: Open-air fermentation using proprietary yeast
• Distillation: Double Distilled
• Still Type: Copper Pot Stills
• Maturation: Aged for 20 months in used bourbon barrels
• Additives: None
• Alcohol: 38% ABV
• Bottle Size: 700ml

Community Sensory Profile

Appearance
Rich golden amber.

Aroma
Cooked agave, vanilla, caramel, toasted oak, baking spices, roasted nuts, dried fruit and cocoa.

Palate
Rich cooked agave layered with vanilla, toffee, caramel, dark chocolate, toasted oak, cinnamon, roasted almonds and gentle pepper, balanced by natural sweetness.

Finish
Long, warm and elegant with lingering oak, vanilla, cooked agave and baking spice.

Serving Recommendations

• Serve neat.
• Enjoy in a tequila tasting glass or Glencairn.
• Allow several minutes in the glass before tasting.
• A few drops of water may reveal additional aromas.
• Ideal as an after-dinner sipping tequila.

Food Pairing

• Ribeye steak
• Slow-roasted lamb
• Duck confit
• Aged Manchego
• Parmigiano Reggiano
• Dark chocolate
• Crème brûlée
• Pecan pie