TASTING NOTES
TO THE EYE
Expect a rich, golden brown colour in your bottle of Three Wood. What gives whisky its colour? As the Single Malt matures in the quality bourbon and sherry barrels, a new and complex colour and flavour profile is created
over time.
TO THE NOSE
Blackcurrant, brown sugar, orange, plum and raisin notes are present in our Three Wood.
TO THE TONGUE
Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.
TO THE END
A fresh and fruity, smooth whisky with long lasting oaky sweetness.
