Beillevaire Brillat-Savarin AOP
Beillevaire Brillat-Savarin AOP
Fromagerie Beillevaire
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Brillat-Savarin
Official Description
Brillat-Savarin is a celebrated French triple-cream cheese named after the renowned gastronome Jean Anthelme Brillat-Savarin. Enriched with cream during production, it is known for its exceptionally smooth, rich, and indulgent character.
Made from cow’s milk, this soft-ripened cheese develops a thin bloomy rind while maintaining a luxuriously dense and buttery paste. It is regarded as one of France’s most elegant dessert and cheese-course cheeses.
Tasting Notes
Texture Exceptionally creamy, smooth, and velvety with a melting mouthfeel.
Flavor Mild, lactic, and buttery with subtle mushroom and fresh cream notes.
Finish Clean, rich, and lingering without heaviness.
Serving Suggestions
- Serve slightly chilled or just below room temperature.
- Perfect with fresh baguette or brioche.
- Pair with Champagne, sparkling wine, or light white Burgundy.
- Barrels & Beyond PH recommendation: Ideal as a dessert cheese.
Perfect For
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