Bicerin di Gianduiotto is a distinctive Italian chocolate-and-hazelnut cream liqueur that celebrates the gastronomic heritage of Turin, the historic capital of Piedmont.

Created by Ferdinando Vincenzi in the 1930s, the original Bicerin liqueur was inspired by the renowned gianduiotto, Turin's iconic chocolate confection associated with the harmonious combination of cocoa and hazelnuts.

The Vincenzi family developed an innovative liqueur recipe that captures this celebrated flavour combination in a smooth, creamy and indulgent drink.

Unlike conventional cream liqueurs, Bicerin's distinctive formula uses a plant-based foundation rather than dairy cream.

The manufacturer identifies the original Bicerin as gluten-free, lactose-free and dairy-free, making it an unusual alternative within the category of chocolate cream liqueurs.

With an alcohol content of 15% ABV, the liqueur allows its rich chocolate and aromatic hazelnut flavours to remain the focus of the tasting experience.

Its smooth consistency and dessert-like character make it suitable for enjoying in a small liqueur glass, over ice, or as an accompaniment to coffee and Italian desserts.

The Vincenzi family's original formula has been preserved across generations, reflecting a longstanding commitment to Italian liqueur-making traditions.

Today, Bicerin di Gianduiotto remains a distinctive expression of Turin's chocolate heritage, bringing together the familiar indulgence of gianduja and the craftsmanship of an established Italian distillery.

An elegant addition to after-dinner occasions and premium Italian gourmet gifts, it offers a memorable way to discover the rich flavours of Piedmont.

• Original Italian Gianduja Liqueur: Inspired by Turin's celebrated chocolate-and-hazelnut confectionery tradition.
• Historic Vincenzi Recipe: Created by Ferdinando Vincenzi in the 1930s.
• 15% Alcohol by Volume: A chocolate cream liqueur with a relatively moderate alcoholic strength.
• Chocolate & Hazelnut Flavour: Rich cocoa notes harmonise with the aromatic character of hazelnuts.
• Velvety Cream-Style Texture: A smooth, indulgent liqueur designed for sipping and dessert applications.
• Plant-Based Formula: Uses a vegetable-based foundation in place of conventional dairy cream.
• Gluten-Free: Identified as gluten-free by the manufacturer.
• Lactose-Free & Dairy-Free: Formulated without milk-derived cream.
• Vegan-Suitable: Identified by the manufacturer as suitable for vegan consumers.
• Versatile Serving Options: Enjoy neat, with ice, in coffee or as an accompaniment to desserts.
• Heritage of Turin: Celebrates one of Piedmont's most distinctive chocolate traditions.
• Italian Liqueur Craftsmanship: Produced by Nuove Distillerie Vincenzi S.r.l.

Turin occupies an important place in Italian chocolate history, with longstanding traditions in cocoa processing and fine confectionery.

Among the city's most recognisable specialties is gianduiotto, a distinctive chocolate associated with the marriage of cocoa and hazelnuts.

Hazelnuts are deeply connected to the culinary heritage of Piedmont, and their flavour complements chocolate's natural richness.

The combination produces the rounded, indulgent character traditionally associated with gianduja.

Inspired by this heritage, Ferdinando Vincenzi developed a chocolate-and-hazelnut liqueur in the 1930s, creating a new expression of the familiar gianduiotto flavour.

The result was Bicerin di Gianduiotto, a creamy Italian liqueur that transforms this beloved chocolate tradition into a distinctive after-dinner drink.

Its enduring appeal reflects the timeless compatibility of cocoa, hazelnuts and the craftsmanship of Italian confectionery and liqueur production.

Rich Cocoa Character

Cocoa provides the foundation of Bicerin's chocolate flavour, contributing the depth and richness associated with traditional gianduja.

Aromatic Hazelnut

Hazelnut flavour complements the cocoa, creating the rounded and indulgent taste that defines the liqueur.

A Distinctive Plant-Based Foundation

Rather than relying on conventional dairy cream, the Vincenzi formula uses a specially developed plant-based foundation to achieve its creamy consistency.

This approach allows the manufacturer to offer a chocolate cream-style liqueur that is gluten-free, lactose-free and dairy-free.

Balanced Alcohol Strength

At 15% alcohol by volume, the liqueur combines its alcoholic character with the richness of chocolate and hazelnut.

A Recipe Preserved Through Generations

The original formulation has been retained by the Vincenzi family, connecting the product with the company's history and Turin's confectionery traditions.

Appearance: Deep chocolate-brown liqueur with an opaque, creamy appearance.

Aroma: Rich cocoa and chocolate aromas complemented by sweet, aromatic hazelnut notes.

Flavour: Indulgent chocolate-and-hazelnut character reminiscent of traditional Italian gianduja.

Texture: Smooth, creamy and velvety.

Sweetness: Sweet and dessert-like, balanced by cocoa richness and a gentle alcoholic warmth.

Finish: Lingering chocolate and hazelnut flavours.

Overall Character: A rich, smooth Italian chocolate cream liqueur inspired by the familiar pleasure of gianduiotto chocolate.

Manufacturer-Confirmed Recipe Characteristics: A plant-based liqueur featuring cocoa and hazelnut flavour.

Retailer-Transcribed Bottle Ingredients: Sugar, soy juice, alcohol, cocoa powder (3%), water, flavourings and natural hazelnut flavouring.

Allergens: Soy and hazelnuts are identified in published retailer allergen declarations.

Gluten-Free: Yes.

Lactose-Free: Yes.

Dairy-Free: Yes.

Vegan-Suitable: Identified as vegan-suitable in manufacturer and industry documentation.

Important: The detailed ingredient sequence above comes from published bottle-label information reproduced by Italian retailers, rather than a complete ingredient declaration on Vincenzi's product webpage. Check the actual bottle label for the final ingredient and allergen declaration applicable to the supplied batch.

Published energy value per 100ml:

• Energy: 1,424 kJ / 339 kcal

This energy value is reproduced from Italian retail bottle-label information. A complete manufacturer nutritional table has not been established from the official Bicerin webpage.

Refer to the actual bottle label for the applicable product declaration.

Bicerin di Gianduiotto offers several elegant serving possibilities, from a traditional after-dinner liqueur to indulgent coffee and dessert pairings.

• Neat: Pour a small serving into a liqueur glass and enjoy its chocolate-and-hazelnut flavour.
• Over Ice: Serve over a few ice cubes for a cooler, gently diluted tasting experience.
• With Espresso: Add a small measure to freshly brewed espresso for an indulgent Italian coffee experience.
• With Affogato: Add a modest splash to an espresso-and-vanilla-gelato dessert for an adults-only variation.
• Over Gelato: Drizzle a small amount over vanilla, chocolate or hazelnut gelato.
• With Tiramisu: Serve as an after-dinner accompaniment to this classic Italian dessert.
• With Chocolate Desserts: Pair with chocolate mousse, flourless chocolate cake or other cocoa-rich desserts.
• After-Dinner Service: Offer a small glass following a special Italian meal.

Shake gently before serving, following the bottle's usage instructions. All serving suggestions are intended for adults of legal drinking age.

Bicerin's sweet chocolate-and-hazelnut character is particularly suited to classic Italian desserts and confectionery.

• Gianduiotto Chocolates: A natural pairing that echoes the liqueur's signature cocoa-and-hazelnut flavours.
• Hazelnut Pralines: Roasted-nut richness complements the liqueur's creamy chocolate character.
• Italian Panettone: The sweetness and delicate citrus aromas of panettone offer an inviting festive pairing.
• Tiramisu: Coffee, cocoa and mascarpone provide contrasting flavours and textures.
• Chocolate Truffles: Particularly enjoyable with dark chocolate truffles that balance the liqueur's sweetness.
• Vanilla Gelato: A simple, creamy accompaniment that allows the chocolate-hazelnut flavours to stand out.
• Italian Biscotti: Crisp biscuits provide a pleasant contrast to the liqueur's smooth texture.

These food pairings are recommendations from Barrels & Beyond PH rather than manufacturer specifications.

Store the bottle upright, tightly closed and away from direct sunlight and excessive heat.

Follow the storage instructions on the actual bottle. Published Italian product information recommends ambient storage.

The manufacturer describes the distinctive plant-based formula as shelf-stable, including after opening, without the short refrigerated shelf life often associated with dairy-based cream liqueurs.

Always observe any date, handling or storage instructions printed on the purchased bottle. Do not consume the product if the seal is compromised or there are signs of spoilage.

Shake before use as directed by published bottle-label instructions.

• Official Product Name: Bicerin® di Gianduiotto
• Brand: Bicerin
• Manufacturer: Nuove Distillerie Vincenzi S.r.l.
• Country of Manufacture: Italy
• Regional Heritage: Turin, Piedmont
• Product Type: Chocolate & Hazelnut Cream Liqueur
• Flavour: Gianduja Chocolate & Hazelnut
• Alcohol by Volume: 15%
• Base: Plant-Based
• Texture: Creamy, Velvety
• Manufacturer Bottle Formats: 1000ml, 700ml, 375ml, 350ml, 50ml
• Gluten-Free: Yes
• Lactose-Free: Yes
• Dairy-Free: Yes
• Vegan-Suitable: Yes
• Kosher: Manufacturer References Kosher Certification; Confirm Applicable Bottle
• Allergen Advisory: Soy, Hazelnut
• Storage: Follow Bottle Instructions; Protect from Excessive Heat and Sunlight
• Serving: Neat, Over Ice, With Coffee or Alongside Desserts
• Original Recipe: Developed in the 1930s

Nuove Distillerie Vincenzi is a historic Italian liqueur producer founded in Turin in 1930 by Ferdinando Vincenzi.

The family business has developed a distinctive portfolio of Italian liqueurs and spirits while maintaining its connection to the gastronomic traditions of Piedmont.

Its most recognisable creation is Bicerin, the original chocolate-and-hazelnut cream liqueur inspired by Turin's gianduiotto confectionery.

The company's innovative plant-based formula distinguishes Bicerin from conventional dairy cream liqueurs while preserving its characteristic smoothness and indulgent flavour.

Through generations of family expertise, Distillerie Vincenzi continues to celebrate the character of Italian liqueur-making and the culinary heritage of Turin.

Contains alcohol. Intended exclusively for adults of legal drinking age.

Enjoy responsibly. Do not drink and drive. Not suitable during pregnancy.