Biondi-Santi Brunello di Montalcino 1978 is a mature Tuscan red wine from Tenuta Greppo, produced during one of the estate's deeply traditional eras.

Made from Sangiovese and released under the Brunello di Montalcino DOCG appellation, this bottle represents the classic Biondi-Santi style: restrained, structured, age-worthy, and focused on elegance rather than excess.

As with all mature wines from the 1970s, bottle condition and provenance are critical. Fill level, cork integrity, capsule condition, label condition, and storage history should be reviewed carefully.

Biondi-Santi is regarded as one of the defining estates of Brunello di Montalcino. Its wines helped establish the reputation of Montalcino as one of Italy's great age-worthy red wine regions.

The estate's traditional approach has long emphasized freshness, structure, long ageing, and the distinctive personality of Sangiovese from Tenuta Greppo.

• Dried red cherry
• Cranberry
• Rose petals
• Orange zest
• Tobacco leaf
• Leather
• Forest floor
• Dried flowers
• Tea leaf
• Savoury herbs
• Refined earthy finish

• Producer: Biondi-Santi
• Estate: Tenuta Greppo
• Country: Italy
• Region: Tuscany
• Appellation: Brunello di Montalcino DOCG
• Vintage: 1978
• Grape Variety: Sangiovese
• Alcohol: 13%, based on merchant listing
• Format: 750ml, subject to bottle availability
• Wine Style: Dry Red Wine

Pairs beautifully with roasted lamb, bistecca alla Fiorentina, duck, braised beef, mushroom risotto, truffle pasta, pork in caramel sauce, aged Pecorino Toscano, and traditional Italian dishes with earthy, savoury flavours.

Biondi-Santi Brunello di Montalcino 1978 is a mature collector bottle for enthusiasts who appreciate traditional Brunello, tertiary complexity, and the restrained elegance of old-school Sangiovese.

Collectors searching for aged Brunello, mature Italian wine, rare Tuscan wine, and vintage Biondi-Santi bottles should evaluate each bottle individually, as mature wines from this period can vary significantly depending on provenance and storage.

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Serve at 16–18°C. Stand upright before opening and handle gently. Decant only if necessary to remove sediment, and avoid prolonged aeration to preserve the wine's mature aromatics and delicate structure.

The 1978 Biondi-Santi Brunello di Montalcino is for collectors who appreciate mature, traditional, old-world Sangiovese. It may not carry the same market power as the greatest Riserva vintages, but it offers the quiet beauty of a historic Tenuta Greppo bottle from a deeply traditional period of Brunello production.