Callipo Bottarga di Muggine Grattugiata celebrates one of the Mediterranean's most distinctive seafood specialties: the carefully cured roe of grey mullet.

Highly regarded among culinary enthusiasts for its concentrated flavour, bottarga has long held a place in traditional Italian coastal cuisine.

Made from 96% grey mullet roe (Mugil cephalus) and salt, Callipo's bottarga captures the natural savoury richness of this prized ingredient.

The roe is carefully processed and cured, allowing its characteristic marine flavours to become more concentrated.

Once matured, the bottarga is grated into a convenient, ready-to-use form that can be incorporated into recipes or added as a finishing touch.

Its distinctive savoury character makes it especially suited to dishes that celebrate simple, high-quality Mediterranean ingredients.

A restrained sprinkle can transform freshly cooked pasta dressed with extra virgin olive oil, garlic and lemon into an elegant Italian seafood dish.

Equally appealing with risotto, seafood and selected vegetables, grated bottarga contributes a concentrated depth of flavour without requiring elaborate preparation.

Presented in a 35g glass jar, Callipo Bottarga di Muggine Grattugiata offers a practical way to introduce this traditional Italian specialty into the gourmet pantry.

Distributed by Giacinto Callipo Conserve Alimentari S.r.l., the historic Calabrian company established in 1913, it reflects the brand's longstanding connection with Italian seafood traditions.

Whether used in a classic spaghetti alla bottarga or as a finishing ingredient for contemporary Mediterranean cooking, Callipo bottarga adds a distinctive touch of Italian coastal gastronomy.

• Premium Grey Mullet Bottarga: A traditional Italian specialty made from carefully cured and grated mullet roe.
• 96% Grey Mullet Roe: Made predominantly from the roe of Mugil cephalus.
• Two-Ingredient Recipe: Grey mullet roe and salt.
• Traditional Curing: Carefully processed and matured to develop its concentrated flavour.
• Rich Mediterranean Character: Delivers pronounced savoury notes and a distinctive marine intensity.
• Ready-to-Use Format: Already grated for easy incorporation into recipes.
• Versatile Culinary Ingredient: Particularly suited to pasta, risotto, seafood and Mediterranean antipasti.
• Excellent Finishing Condiment: A small quantity adds depth and character to prepared dishes.
• Glass Jar Packaging: Presented in individual 35g jars.
• Case Format: Six individual jars with a combined net weight of 210g.
• Italian Seafood Tradition: A product associated with the longstanding gastronomy of Italy's coastal regions.
• Callipo Heritage: From the historic Italian seafood brand established in Pizzo, Calabria, in 1913.

Bottarga is among the Mediterranean's most distinctive preserved seafood delicacies, traditionally produced by curing fish roe with salt.

Particularly associated with coastal regions of Italy, bottarga is prized for the intensity and complexity it brings to otherwise simple dishes.

The traditional curing process develops a concentrated flavour, reducing moisture while preserving the roe's distinctive savoury character.

Italian cooks have long appreciated bottarga for its versatility, often using only a small quantity to enrich pasta, seafood and vegetable preparations.

Grey mullet bottarga, known as bottarga di muggine, is one of the most recognised expressions of this traditional specialty.

Whole bottarga is commonly sliced or grated before serving. Callipo's grated version offers the same style of ingredient in a convenient, ready-to-use format.

Its concentrated marine character is particularly well suited to preparations that feature extra virgin olive oil, garlic, lemon zest and fresh herbs.

By allowing just a few carefully selected ingredients to shine, bottarga reflects the simplicity and elegance of traditional Mediterranean gastronomy.

Grey Mullet Roe

The foundation of Callipo Bottarga di Muggine Grattugiata is grey mullet roe, scientifically identified as Mugil cephalus.

Representing 96% of the finished recipe, the roe provides the product's concentrated seafood character.

Traditional Salt Curing

Salt is the only additional ingredient declared by Callipo.

It plays an essential role in curing the roe while contributing to bottarga's distinctive savoury flavour.

Careful Maturation

Through processing and curing, the roe develops a concentrated character valued by enthusiasts of traditional Mediterranean seafood specialties.

Convenient Grated Texture

Grating allows the bottarga to be sprinkled evenly across pasta, risotto and finished seafood dishes.

Its fine texture makes it easy to incorporate into simple recipes without the need to slice or grate a whole piece of cured roe.

Concentrated Marine Flavour

The defining characteristic is its rich savoury intensity, with pronounced marine notes and lingering umami.

Used sparingly, it brings a distinctive flavour to dishes without overwhelming their other ingredients.

Appearance: Finely grated cured roe, typically exhibiting golden to amber-orange tones.

Aroma: Distinctive marine aromas characteristic of cured fish roe.

Flavour: Intense, savoury and distinctly saline, with concentrated seafood richness.

Texture: Fine, granular and easily distributed across prepared dishes.

Intensity: Concentrated; a relatively small quantity can provide a pronounced flavour contribution.

Finish: Persistent marine savouriness with lingering umami and salt.

Overall Character: A refined Italian seafood specialty offering concentrated marine flavour, distinctive salinity and exceptional versatility in Mediterranean cooking.

Ingredients: Grey mullet roe (Mugil cephalus) (96%), salt.

Grey Mullet Roe Content: 96%.

Additional Ingredient: Salt.

Allergen: Contains fish.

Ingredient Declaration: The manufacturer lists only grey mullet roe and salt.

Important Allergen Advisory: This product contains fish and is unsuitable for individuals with a fish allergy.

Origin Clarification: Callipo's company and packaging establishment are located in Italy. The geographical origin of the fish catch should be confirmed using the applicable product label and traceability information.

Average nutritional values per 100g:

• Energy: 1,779 kJ / 427 kcal
• Fat: 27g
• Of Which Saturates: 6.9g
• Carbohydrates: 0g
• Of Which Sugars: 0g
• Protein: 43g
• Salt: 4g

Nutritional values are stated per 100g according to Callipo's official product information. Each individual glass jar contains 35g of bottarga.

As a salt-cured seafood ingredient, bottarga has a concentrated flavour and significant salt content. Consider this when seasoning finished dishes.

Callipo Bottarga di Muggine Grattugiata is particularly well suited to simple yet elegant Mediterranean preparations that allow its distinctive flavour to remain prominent.

• Spaghetti alla Bottarga: Toss freshly cooked spaghetti with extra virgin olive oil, garlic and a small amount of pasta cooking water. Finish with grated bottarga and fresh parsley.
• Linguine al Limone: Combine linguine with olive oil and freshly grated lemon zest, then finish with a restrained sprinkle of bottarga.
• Seafood Risotto: Add a small amount of bottarga just before serving to complement a delicate seafood risotto.
• Grilled Prawns: Use a light sprinkle as a finishing accent for grilled prawns dressed with lemon and olive oil.
• Bruschetta: Serve on toasted artisan bread with extra virgin olive oil and a restrained bottarga finish.
• Roasted Vegetables: Add flavour to zucchini, asparagus or roasted potatoes with olive oil and a small quantity of bottarga.
• Fresh Burrata: For an adventurous savoury pairing, add a small sprinkle to burrata with ripe tomatoes and olive oil.
• Seafood Antipasti: Use as a finishing condiment for selected seafood appetizers and Mediterranean-style small plates.
• Fresh Pasta: Combine with a light olive oil-based sauce, avoiding heavy seasonings that could mask the bottarga.

Serving Tip: Start with a small quantity and adjust gradually. For a more expressive flavour, add bottarga toward the end of cooking or immediately before serving rather than exposing it to prolonged high heat.

These culinary suggestions are developed by Barrels & Beyond PH and are not direct manufacturer preparation instructions.

Bottarga's distinctive salinity and concentrated marine flavour invite pairings with fresh, dry white wines and elegant sparkling wines that offer vibrant acidity and restrained fruit.

• Vermentino: Citrus freshness, herbal notes and a sometimes saline character complement classic pasta alla bottarga.
• Verdicchio dei Castelli di Jesi: Bright acidity and subtle almond-like notes pair well with seafood and olive oil-based pasta.
• Etna Bianco: A fresh yet structured Sicilian white wine that can complement the richness of Mediterranean seafood preparations.
• Falanghina: Lively citrus and floral flavours provide a refreshing contrast to bottarga's savoury intensity.
• Fiano di Avellino: Textural richness and balanced acidity offer an appealing partner for pasta with bottarga and extra virgin olive oil.
• Franciacorta Brut: Fine bubbles and refreshing acidity help cleanse the palate between bites of savoury seafood dishes.
• Champagne Blanc de Blancs Brut: An elegant pairing for refined bottarga-based appetizers, particularly when accompanied by lemon or delicate seafood.

These wine pairings are recommendations from Barrels & Beyond PH. The ideal selection depends on the overall dish, including its sauce, seasoning and preparation.

According to Callipo, the product should be protected from sources of moisture both before and after opening.

Keep the jar properly closed, away from humidity and excessive heat, and observe the storage instructions printed on the packaging.

Use a clean, dry utensil when removing the bottarga to help prevent moisture from entering the jar.

Follow any additional handling or refrigeration instructions provided on the individual jar for the specific production batch.

Manufacturer-Stated Shelf Life: 18 months. The actual best-before date on the supplied product should always be observed.

Bottarga is a distinctive addition to the gourmet pantry, prized by culinary enthusiasts for its concentrated flavour and versatility.

Callipo's convenient grated format allows this traditional Mediterranean delicacy to be incorporated into both everyday cooking and elegant entertaining.

Its rich marine character makes it especially appealing to those who appreciate authentic Italian seafood specialties and thoughtfully prepared dishes.

Presented alongside artisan pasta, exceptional extra virgin olive oil and selected Mediterranean ingredients, it can form part of a distinctive Italian gourmet gift.

Whether used in classic spaghetti alla bottarga or as the finishing touch to a carefully prepared seafood dish, it celebrates the flavour and simplicity of Italian coastal gastronomy.

• BBPH Product Name: Callipo Bottarga di Muggine Grattugiata
• Manufacturer Listing Name: Bottarga Di Muggine Grattugiata g. 35
• Brand: Callipo
• Manufacturer / Distributor: Giacinto Callipo Conserve Alimentari S.r.l.
• Company Location: Pizzo, Calabria, Italy
• Country of Processing & Packaging: Italy
• Product Type: Grated Grey Mullet Bottarga
• Scientific Species: Mugil cephalus
• Grey Mullet Roe Content: 96%
• Additional Ingredient: Salt
• Processing: Cured and Grated Fish Roe
• Flavour Profile: Concentrated Marine Savouriness, Salt, Umami
• Texture: Finely Grated / Granular
• Individual Packaging: Glass Jar
• Individual Net Weight: 35g
• Selling Format: Case of 6 Glass Jars
• Total Case Net Weight: 210g
• Allergen: Fish
• Manufacturer-Stated Shelf Life: 18 Months
• Storage: Protect from Moisture Before and After Opening
• Packaging Establishment: IT R1Q41 CE
• Suggested Culinary Uses: Pasta, Risotto, Seafood, Vegetables, Antipasti

Callipo is a historic Italian seafood brand founded in 1913 by Giacinto Callipo in Pizzo, a coastal town in Calabria known for its longstanding maritime traditions.

The company was among the first in Italy to preserve premium Mediterranean tuna, establishing a reputation for quality and careful seafood processing.

In 1926, Callipo received recognition as an official supplier to the Italian Royal Household, reflecting its growing reputation.

Across five generations, the family business has continued to develop its range of Italian seafood products while maintaining a strong connection to traditional processing techniques.

Today, Callipo offers a diverse selection of preserved seafood specialties, including tuna, anchovies and bottarga.

Callipo Bottarga di Muggine Grattugiata reflects this heritage through a carefully prepared ingredient that celebrates the distinctive flavours of Italian coastal gastronomy.