Callipo Filetti di Tonno all'Olio di Oliva con Peperoncino Piccante Fresco di Calabria brings together the delicacy of premium yellowfin tuna fillets and the unmistakable character of fresh Calabrian chili peppers.

Crafted by Callipo, one of Italy's historic seafood producers, this distinctive specialty celebrates more than a century of experience in preserving and preparing quality tuna.

The company selects yellowfin tuna, scientifically known as Thunnus albacares, for the production of its carefully prepared tuna fillets.

At its facility in Maierato, Calabria, the tuna is steam-cooked before the finest fillets are individually selected for packing.

According to Callipo, only approximately 50% of the processed tuna sections are selected for its premium fillet preparation, reflecting the company's emphasis on careful selection.

The selected fillets are placed into glass jars by hand, following a tradition passed down through five generations of the Callipo family.

Olive oil provides a rich and harmonious preserving medium, complementing the tuna's natural flavour and delicate texture.

Fresh hot Calabrian chili peppers, representing 4% of the recipe, introduce a distinctive spicy accent that enhances the flavour of the tuna.

The addition of Presal® protected iodized salt completes the recipe, contributing seasoning while supplying iodine.

Following preparation, the tuna is allowed to mature in the jar, enabling the flavours to develop.

The finished product offers a satisfying combination of tender tuna, olive oil richness and the vibrant character of Calabrian peperoncino.

Versatile and ready to enjoy, these exceptional fillets can be served as part of an Italian antipasto, incorporated into pasta, added to salads or used as a distinctive pizza topping.

Whether enjoyed in a simple Mediterranean dish or incorporated into an elaborate gourmet spread, Callipo's chili-infused tuna fillets celebrate the flavour, craftsmanship and culinary traditions of southern Italy.

• Premium Yellowfin Tuna: Prepared using selected yellowfin tuna (Thunnus albacares).
• Whole Tuna Fillets: Carefully selected fillets rather than ordinary chopped tuna pieces.
• 4% Fresh Calabrian Chili: Authentic fresh hot chili peppers from Calabria contribute a distinctive spicy character.
• Preserved in Olive Oil: Olive oil complements the tuna's delicate flavour and texture.
• Steam-Cooked: The tuna is cooked using steam before the fillets are selected.
• Carefully Selected: Callipo selects approximately 50% of the processed tuna sections for its premium fillet preparation.
• Hand-Packed in Italy: The selected tuna fillets are placed into glass jars by hand.
• Longstanding Italian Tradition: Prepared according to manufacturing techniques developed across five generations.
• Presal® Protected Iodized Salt: Contains protected iodized salt made with Italian sea salt.
• Ready to Enjoy: Suitable for salads, pasta, pizza, antipasti and Mediterranean-inspired meals.
• Convenient Glass Jar: Each jar contains 170g net weight and 111g drained tuna.
• Case Packaging: Supplied in a case of 12 glass jars.
• Made in Calabria: Processed and packed at Callipo's facility in Maierato, Italy.

The Callipo family has been associated with Italian seafood preservation since 1913, when Giacinto Callipo founded the company in Pizzo, Calabria.

Over successive generations, the company developed a reputation for selecting quality tuna and carefully processing it according to established Italian traditions.

The company's approach to tuna fillets places particular emphasis on the selection and handling of the fish.

Rather than packing every section of processed tuna as a premium fillet, Callipo carefully chooses the pieces that meet its requirements.

Steam cooking is followed by the individual selection of fillets and traditional hand-packing in glass jars.

The company states that the selected fillets represent only approximately half of the tuna sections processed for this preparation.

Once packed, the product undergoes a maturation period intended to develop its characteristic flavour.

This combination of careful selection, established processing techniques and Italian manufacturing expertise has become an important part of Callipo's identity.

Its tuna fillets with fresh Calabrian chili offer a distinctive regional interpretation of this longstanding seafood tradition.

Yellowfin tuna, scientifically identified as Thunnus albacares, is widely appreciated for its distinctive flavour and firm yet tender flesh.

Callipo uses carefully selected yellowfin tuna to prepare its premium fillet products.

The steaming process cooks the tuna before the fillets are selected and packed into glass jars.

The finished fillets retain a satisfying texture that makes them particularly suitable for serving as an antipasto or incorporating into recipes where the tuna remains a prominent ingredient.

Olive oil complements the tuna's natural savouriness, while the chili peppers provide a lively contrast.

Together, the ingredients create a convenient Mediterranean specialty with enough flavour to be enjoyed simply or incorporated into more elaborate dishes.

Premium Yellowfin Tuna Fillets

Carefully selected yellowfin tuna provides the foundation of this premium Italian seafood specialty.

Its delicate yet satisfying texture allows the natural tuna flavour to remain the central element of the recipe.

Olive Oil

Olive oil is used as the preserving medium, complementing the tuna with additional richness and a smooth mouthfeel.

The manufacturer identifies the ingredient as olive oil rather than specifically extra virgin olive oil.

Fresh Hot Calabrian Chili Peppers

Fresh Calabrian chili peppers comprise 4% of the recipe.

Known for their distinctive spicy character, these peppers contribute a vibrant accent that complements the delicate tuna and rich olive oil.

Their addition offers a flavourful interpretation of one of Calabria's most recognisable culinary ingredients.

Presal® Protected Iodized Salt

The recipe uses Presal® protected iodized salt, consisting of Italian sea salt and potassium iodate.

This ingredient contributes seasoning and forms part of the manufacturer's declared iodine-containing recipe.

A Distinctive Mediterranean Combination

Together, the tuna, olive oil, fresh chili and salt create a balanced combination of savoury richness and lively spice.

The result is a versatile Italian seafood preparation that brings authentic Calabrian character to a wide variety of dishes.

Appearance: Carefully packed tuna fillets in olive oil with pieces of fresh Calabrian chili.

Aroma: Pleasant savoury tuna aromas accompanied by olive oil and distinctive chili notes.

Flavour: Rich yellowfin tuna with olive oil's rounded character and the lively heat of Calabrian chili peppers.

Texture: Tender, satisfying tuna fillets packed by hand in glass jars.

Spiciness: A distinct hot-pepper character contributed by 4% fresh Calabrian chili.

Finish: Lingering savoury seafood flavours with an accompanying chili accent.

Overall Character: A premium Italian yellowfin tuna specialty combining tender hand-selected fillets, olive oil richness and the vibrant spice of fresh Calabrian peperoncino.

Ingredients: Yellowfin tuna (Thunnus albacares), olive oil, fresh hot Calabrian chili peppers (4%), Presal® protected iodized salt (Italian sea salt, potassium iodate 0.007%).

Tuna Species: Yellowfin tuna (Thunnus albacares).

Fresh Calabrian Chili: 4%.

Preserving Medium: Olive oil.

Seasoning: Presal® protected iodized salt.

Allergen: Contains fish.

Fishing Origin: The tuna raw material may originate from EU or non-EU fishing areas. The specific fishing area is indicated on the individual product packaging.

Processing Origin: The tuna is processed and packed in Italy.

Ingredient Clarification: The recipe uses olive oil. It should not be described as extra virgin olive oil unless separately confirmed for the specific product.

Allergen Advisory: This product contains fish and is unsuitable for individuals with a fish allergy.

Average nutritional values per 100g of drained product:

• Energy: 727 kJ / 173 kcal
• Fat: 7.2g
• Of Which Saturates: 1.1g
• Carbohydrates: 0g
• Of Which Sugars: 0g
• Protein: 27g
• Salt: 0.85g
• Iodine: 87µg (58% Nutrient Reference Value)

Individual Net Weight: 170g.

Individual Drained Weight: 111g.

Nutritional values are declared by Callipo per 100g of drained product, not per 100g of the complete jar including its preserving oil.

Actual nutritional intake will depend on the quantity consumed and whether any of the preserving oil is also used.

Callipo Filetti di Tonno all'Olio di Oliva con Peperoncino Piccante Fresco di Calabria is a versatile, ready-to-enjoy ingredient for authentic Italian and Mediterranean cooking.

• Spaghetti al Tonno Piccante: Toss freshly cooked spaghetti with garlic, olive oil, cherry tomatoes and the spicy tuna fillets. Finish with fresh parsley.
• Italian Tuna Salad: Combine with mixed greens, tomatoes, olives and lemon dressing for a flavourful Mediterranean salad.
• Pizza al Tonno: Add the tuna to a tomato-based pizza with olives and capers for a distinctive savoury topping.
• Antipasto Platter: Arrange whole tuna fillets alongside roasted peppers, artichokes, olives and artisan bread.
• Bruschetta Piccante: Serve over toasted Italian bread with tomatoes, basil and extra virgin olive oil.
• Insalata di Fagioli: Combine with cannellini beans, red onion, parsley and lemon for a satisfying Italian bean-and-tuna salad.
• Warm Potato Salad: Toss with boiled baby potatoes, capers and herbs for a substantial Mediterranean side dish.
• Linguine with Olives & Capers: Add to a light olive oil-based pasta sauce with garlic, capers and black olives.
• Stuffed Tomatoes: Combine the tuna with cooked rice, herbs and olives before using it as a savoury filling.
• Italian Gourmet Sandwiches: Layer with arugula, tomatoes and roasted vegetables on ciabatta or focaccia.

Serving Tip: Preserve the larger tuna pieces when plating to showcase their texture and appearance. The chili contributes heat, so adjust any additional seasoning to taste.

These culinary suggestions are developed by Barrels & Beyond PH and are not direct manufacturer recipes.

The savoury richness of yellowfin tuna, olive oil and fresh Calabrian chili pairs particularly well with fresh, fruit-forward wines that balance the seafood's flavour and the chili's spice.

• Cirò Bianco: A regional Calabrian pairing offering fresh fruit and a natural connection to southern Italian cuisine.
• Greco di Tufo: Its bright acidity and savoury character can complement tuna dishes with olive oil and herbs.
• Falanghina: Citrus and floral notes provide a refreshing accompaniment to spicy Mediterranean tuna preparations.
• Vermentino: Fresh acidity, citrus and herbal characteristics complement the tuna and olive oil.
• Etna Bianco: A structured Sicilian white wine that can accompany richer tuna dishes, particularly those with tomato and herbs.
• Dry Rosé: A fruit-forward, refreshing rosé can complement the tuna while offering balance against the chili.
• Prosecco Brut: Crisp acidity and lively bubbles provide a refreshing contrast to savoury tuna antipasti.
• Off-Dry Riesling: Gentle residual sweetness and lively acidity can help balance the heat of the Calabrian chili.

Pairing Guidance: Avoid highly tannic, high-alcohol reds when the chili is prominent, as these can make spicy flavours seem more intense.

These are Barrels & Beyond PH wine recommendations rather than manufacturer specifications. The ideal wine will depend on the complete preparation and the desired level of spiciness.

Before opening, store in a cool, dry place away from direct sunlight and excessive heat, and observe the best-before date on the jar.

After Opening: Refrigerate the remaining product, ensuring the tuna is covered with oil.

Consumption After Opening: Consume within 3 days, as instructed by the manufacturer.

Use clean utensils when removing tuna from the jar and close the container securely between uses.

Manufacturer-Stated Shelf Life: 5 years from the production date.

The actual best-before date on the individual jar governs the remaining shelf life of the product supplied.

Callipo's yellowfin tuna fillets with fresh Calabrian chili offer an inviting combination of convenience, traditional preparation and distinctive regional flavour.

The carefully selected fillets can be enjoyed directly from the jar or incorporated into simple, thoughtfully prepared Mediterranean dishes.

Their spicy Calabrian character makes them particularly appealing to enthusiasts of Italian seafood and regional southern Italian cooking.

The elegant glass-jar presentation also makes the product suitable for gourmet hampers featuring artisan pasta, exceptional olive oil, olives, tomatoes and other Italian specialties.

Whether included in a curated pantry collection or served as part of an Italian antipasto spread, Callipo's tuna fillets bring a distinctive expression of Calabrian culinary heritage to the table.

• BBPH Product Name: Callipo Filetti di Tonno all'Olio di Oliva con Peperoncino Piccante Fresco di Calabria
• Manufacturer Product Name: Filetti di Tonno all'Olio di Oliva con peperoncino piccante fresco di Calabria
• Brand: Callipo
• Manufacturer: Giacinto Callipo Conserve Alimentari S.r.l.
• Country of Processing & Packaging: Italy
• Production Location: Maierato, Calabria, Italy
• Production Establishment: IT 7 CE
• Product Type: Yellowfin Tuna Fillets in Olive Oil with Calabrian Chili
• Tuna Species: Thunnus albacares
• Preserving Oil: Olive Oil
• Fresh Calabrian Chili: 4%
• Seasoning: Presal® Protected Iodized Salt
• Processing Method: Steam-Cooked
• Fillet Selection: Approximately 50% of Processed Tuna Sections Selected
• Packing Method: Hand-Packed in Glass Jars
• Flavour Profile: Savoury Yellowfin Tuna, Olive Oil, Fresh Chili Heat
• Texture: Tender Selected Tuna Fillets
• Individual Packaging: Glass Jar
• Individual Net Weight: 170g
• Individual Drained Weight: 111g
• Selling Format: Case of 12 Glass Jars
• Total Case Net Weight: 2.04kg
• Total Case Drained Weight: 1.332kg
• Allergen: Fish
• Catch Origin: EU or Non-EU; Fishing Area Indicated on Individual Packaging
• Manufacturer-Stated Shelf Life: 5 Years from Production
• After Opening: Refrigerate, Keep Covered in Oil and Consume Within 3 Days
• Serving Suggestions: Salads, Pasta, Pizza, Antipasti

Callipo is a historic Italian seafood producer founded in 1913 by Giacinto Callipo in Pizzo, Calabria.

The family business has built its reputation on the careful selection, preparation and preservation of quality seafood, particularly yellowfin tuna.

Across five generations, Callipo has maintained its connection to traditional Italian processing techniques while developing a diverse collection of seafood specialties.

The company's tuna fillets are particularly associated with careful selection, steam cooking and traditional hand-packing in glass jars.

The production facility in Maierato, Calabria, continues to play an important role in maintaining these established processing traditions.

Its product range includes classic tuna fillets in olive oil, premium tuna specialties and regional recipes incorporating carefully selected Italian ingredients.

Callipo Filetti di Tonno all'Olio di Oliva con Peperoncino Piccante Fresco di Calabria reflects this heritage through a combination of quality yellowfin tuna and one of Calabria's most recognisable culinary ingredients.