Callipo Trancetti di Tonno all'Olio di Oliva celebrates the simplicity and satisfying flavours of traditional Italian seafood preparations.

Made with carefully selected yellowfin tuna, scientifically identified as Thunnus albacares, this distinctive product combines tender tuna pieces with olive oil and Presal® protected iodized salt.

The tuna is processed in Italy by Callipo, the historic Calabrian seafood company renowned for its longstanding experience in preparing preserved tuna.

The recipe is intentionally simple, allowing the natural savoury character of the tuna to remain at the centre of the tasting experience.

Olive oil complements the tuna's flavour and texture, creating a harmonious preparation suitable for both simple meals and more elaborate Mediterranean dishes.

Presal® protected iodized salt provides seasoning and contributes iodine to the finished product.

Presented as conveniently portioned tuna pieces, known in Italian as trancetti, the product is particularly suitable for recipes in which tuna is gently folded into other ingredients.

It can be added directly to mixed salads, combined with fresh tomatoes and herbs, incorporated into pasta sauces or served over toasted artisan bread.

Its mild yet savoury character complements traditional Mediterranean ingredients such as extra virgin olive oil, capers, olives, lemon and fresh parsley.

The convenient glass-jar format makes it a practical addition to the gourmet pantry, allowing quality tuna to be kept on hand for everyday cooking and effortless entertaining.

Crafted by a company whose seafood heritage dates back to 1913, Callipo Trancetti di Tonno all'Olio di Oliva brings together Italian tradition, carefully selected ingredients and everyday culinary versatility.

• Selected Yellowfin Tuna: Made using tuna from the species Thunnus albacares.
• Tender Tuna Pieces: Convenient trancetti format particularly suited to salads, sandwiches, pizza and pasta preparations.
• Preserved in Olive Oil: Olive oil complements the tuna's natural richness and savoury flavour.
• Simple Three-Ingredient Recipe: Yellowfin tuna, olive oil and Presal® protected iodized salt.
• Presal® Protected Iodized Salt: A specially developed iodized salt used in Callipo tuna products.
• Processed in Italy: Prepared at Callipo's production facility in Maierato, Calabria.
• Ready to Enjoy: Convenient for immediate serving or incorporation into recipes.
• Versatile Mediterranean Ingredient: Ideal for salads, bruschetta, pasta, pizza, sandwiches and tuna sauces.
• Glass Jar Presentation: Each jar contains 170g net weight and 111g drained product.
• Case Packaging: Twelve individual glass jars with a combined net weight of 2.04kg.
• Traditional Italian Seafood Heritage: Produced by Callipo, established in Calabria in 1913.

Callipo has been associated with Italian seafood preservation for more than a century, beginning with the founding of the company in Pizzo, Calabria, in 1913.

Throughout its history, the family business has maintained a strong connection to the careful selection and processing of tuna.

The company's established tradition has been passed from one generation to the next, combining knowledge of seafood preservation with contemporary production practices.

Callipo was among the early Italian companies to preserve prized tuna, helping establish a reputation for quality seafood preparations.

In 1926, the company received recognition as an official supplier to the Italian Royal Household.

During the following decades, Callipo expanded its portfolio and developed new formats for presenting preserved tuna.

Today, the company offers several ranges of tuna products, including whole fillets, tuna steaks and convenient tuna pieces.

Callipo Trancetti di Tonno all'Olio di Oliva belongs to this tradition, providing selected yellowfin tuna in a practical format suited to everyday Italian cooking.

Its combination of quality seafood, olive oil and carefully chosen seasoning reflects the uncomplicated yet flavourful character of Mediterranean cuisine.

In Italian, trancetti refers to pieces or smaller sections of tuna.

This format differs from filetti, which describes larger tuna fillets that are selected and presented to showcase their individual structure.

Callipo's trancetti range is designed to offer the convenience of tuna pieces preserved in olive oil.

The format is particularly practical for recipes where the tuna will be mixed with pasta, vegetables, rice or other ingredients.

The pieces can be distributed easily throughout a salad or incorporated into a sauce without the need to break apart larger fillets.

Their natural savoury flavour also allows them to be enjoyed simply, with fresh bread, tomatoes and herbs.

For cooks seeking a versatile seafood ingredient for a wide range of Mediterranean preparations, Callipo Trancetti di Tonno offers a practical and flavourful option.

Selected Yellowfin Tuna

Yellowfin tuna (Thunnus albacares) forms the foundation of the product, contributing its characteristic seafood flavour and satisfying texture.

The tuna is processed in Italy and presented in pieces suitable for a variety of culinary applications.

Olive Oil

Olive oil serves as the preserving medium, complementing the natural flavour of the yellowfin tuna.

Its rounded character contributes richness to the finished preparation.

The manufacturer's ingredient declaration identifies olive oil, rather than specifically extra virgin olive oil.

Presal® Protected Iodized Salt

Callipo uses Presal® protected iodized salt, made with Italian sea salt and potassium iodate.

The manufacturer describes Presal® as a specially developed salt that helps maintain its iodine content during cooking and food preparation.

It provides seasoning while contributing to the product's declared iodine content.

A Simple Mediterranean Preparation

Together, these three ingredients create a straightforward and versatile tuna specialty.

The recipe allows the natural flavour of the tuna to remain prominent while the olive oil and salt provide balance.

The result is a convenient Italian seafood product suitable for both everyday meals and carefully prepared Mediterranean dishes.

Appearance: Pale pink to light-coloured pieces of yellowfin tuna preserved in olive oil.

Aroma: Mild, savoury tuna aromas accompanied by the rounded character of olive oil.

Flavour: Characteristic yellowfin tuna with delicate savouriness, olive oil richness and balanced seasoning.

Texture: Tender tuna pieces that can be easily incorporated into salads, pasta and other prepared dishes.

Saltiness: Moderately seasoned with Presal® protected iodized salt.

Finish: Pleasantly savoury with a lingering tuna and olive oil character.

Overall Character: A versatile Italian yellowfin tuna specialty offering satisfying seafood flavour, olive oil richness and a convenient ready-to-use texture.

Ingredients: Yellowfin tuna (Thunnus albacares), olive oil, Presal® protected iodized salt (Italian sea salt, potassium iodate 0.007%).

Tuna Species: Yellowfin tuna (Thunnus albacares).

Preserving Medium: Olive oil.

Seasoning: Presal® protected iodized salt.

Allergen: Contains fish.

Fish Origin: The tuna may originate from EU or non-EU fishing areas. The specific fishing area is identified on the product packaging.

Country of Processing & Packaging: Italy.

Important Ingredient Clarification: The recipe uses olive oil. Extra virgin olive oil is not specified in the manufacturer's ingredient declaration.

Allergen Advisory: This product contains fish and is unsuitable for individuals with a fish allergy.

Average nutritional values per 100g of drained product:

• Energy: 1,060 kJ / 256 kcal
• Fat: 20g
• Of Which Saturates: 3.5g
• Carbohydrates: 0g
• Of Which Sugars: 0g
• Protein: 18g
• Salt: 1.1g
• Iodine: 66µg (44% Nutrient Reference Value)

Individual Net Weight: 170g.

Individual Drained Weight: 111g.

Nutritional values are declared by Callipo per 100g of drained product.

These values do not represent the entire contents of the jar including all of its preserving oil.

Actual nutritional intake will depend on the serving size and the quantity of preserving oil consumed.

Callipo Trancetti di Tonno all'Olio di Oliva is particularly versatile, making it an excellent ingredient for Italian-inspired meals, casual entertaining and everyday gourmet cooking.

• Spaghetti al Tonno: Combine the tuna with garlic, olive oil, cherry tomatoes and freshly cooked spaghetti. Finish with parsley and lemon zest.
• Insalata di Tonno: Toss with mixed greens, tomatoes, olives, red onion and a light lemon dressing.
• Bruschetta al Tonno: Spoon over toasted artisan bread with tomatoes, basil and extra virgin olive oil.
• Pizza al Tonno: Use as a topping for Italian pizza with tomato sauce, capers, olives and mozzarella.
• Insalata di Fagioli: Combine with cannellini beans, red onion, parsley and lemon for a traditional Italian-inspired tuna and bean salad.
• Linguine with Capers & Olives: Fold into linguine with garlic, capers, black olives and olive oil.
• Italian Tuna Sandwich: Layer with tomatoes, lettuce and roasted peppers on ciabatta or focaccia.
• Mediterranean Rice Salad: Combine with cooked rice, cherry tomatoes, olives, fresh herbs and a light vinaigrette.
• Stuffed Tomatoes: Mix with rice, parsley and olives before using as a savoury filling for ripe tomatoes.
• Warm Potato Salad: Toss with baby potatoes, capers, parsley and olive oil for a satisfying Mediterranean side dish.

Serving Tip: Gently fold the tuna into prepared dishes to preserve its texture. For pasta sauces, add toward the end of cooking to avoid unnecessary drying.

These culinary suggestions are developed by Barrels & Beyond PH rather than copied from manufacturer recipes.

Yellowfin tuna preserved in olive oil pairs particularly well with fresh white wines, delicate rosés and sparkling wines that complement its savoury character.

• Vermentino: Citrus and herbal notes complement tuna salads, pasta and olive oil-based preparations.
• Falanghina: Fresh acidity and lively fruit provide a refreshing accompaniment to Mediterranean tuna dishes.
• Verdicchio dei Castelli di Jesi: Its crisp acidity and subtle savoury character complement tuna with capers, olives and lemon.
• Gavi: A fresh, elegant Piedmontese white wine particularly suited to lighter tuna salads and appetizers.
• Pinot Grigio: A light, refreshing option for simple tuna preparations with vegetables and olive oil.
• Dry Rosé: Delicate red-fruit flavours and refreshing acidity offer versatility with tuna, tomatoes and Mediterranean herbs.
• Prosecco Brut: Crisp bubbles and fresh fruit notes provide a lively contrast to savoury tuna antipasti.
• Franciacorta Brut: Fine bubbles and balanced acidity create an elegant pairing for tuna-based starters.

Pairing Guidance: The ideal wine depends on the complete dish. Lemon, tomatoes, capers, olives and herbs can influence the most suitable pairing.

These wine recommendations are provided by Barrels & Beyond PH and are not official manufacturer pairing instructions.

Before opening, keep the unopened glass jar in a cool, dry place away from direct sunlight and excessive heat.

Observe the best-before date printed on the individual packaging.

After Opening: Refrigerate the remaining tuna, ensuring that it remains covered with oil.

Consumption After Opening: Consume within 3 days, according to Callipo's official instructions.

Always use clean utensils when serving and close the jar securely between uses.

Manufacturer-Stated Shelf Life: 5 years from the date of production.

The actual remaining shelf life of a purchased jar is determined by its printed best-before date.

Callipo Trancetti di Tonno all'Olio di Oliva offers the convenience of a ready-to-enjoy seafood ingredient while preserving the familiar flavours of traditional Italian cooking.

Its combination of yellowfin tuna, olive oil and carefully balanced seasoning makes it particularly useful for everyday meals and effortless entertaining.

Whether incorporated into pasta, combined with fresh vegetables or served over artisan bread, it brings satisfying seafood flavour to a variety of dishes.

The glass-jar presentation also makes it a thoughtful addition to Italian gourmet hampers featuring artisan pasta, olives, preserved vegetables and premium pantry ingredients.

For food enthusiasts who appreciate authentic Mediterranean cuisine, Callipo Trancetti di Tonno is a practical and flavourful addition to the kitchen.

• BBPH Product Name: Callipo Trancetti di Tonno all'Olio di Oliva
• Manufacturer Product Name: Trancetti di Tonno g. 170 all'Olio di Oliva
• Brand: Callipo
• Manufacturer: Giacinto Callipo Conserve Alimentari S.r.l.
• Company Location: Pizzo, Calabria, Italy
• Country of Processing & Packaging: Italy
• Production Facility: Maierato, Calabria, Italy
• Production Establishment: IT 7 CE
• Product Type: Yellowfin Tuna Pieces in Olive Oil
• Tuna Species: Thunnus albacares
• Preserving Medium: Olive Oil
• Seasoning: Presal® Protected Iodized Salt
• Flavour Profile: Savoury Tuna, Olive Oil, Balanced Salt
• Texture: Tender Tuna Pieces
• Individual Packaging: Glass Jar
• Individual Net Weight: 170g
• Individual Drained Weight: 111g
• Selling Format: Case of 12 Glass Jars
• Total Case Net Weight: 2.04kg
• Total Case Drained Weight: 1.332kg
• Allergen: Fish
• Fishing Origin: EU or Non-EU; Exact Fishing Area Indicated on Packaging
• Manufacturer-Stated Shelf Life: 5 Years from Production
• After Opening: Refrigerate, Keep Covered in Oil and Consume Within 3 Days
• Suggested Culinary Uses: Salads, Tartines, Pizza, Pasta Sauces, Sandwiches

Callipo is a historic Italian seafood company founded in 1913 by Giacinto Callipo in Pizzo, Calabria.

The family business developed its reputation through the careful processing and preservation of tuna, becoming one of the early Italian companies associated with this traditional seafood specialty.

In 1926, Callipo received recognition as an official supplier to the Italian Royal Household.

Throughout its history, the company has continued to develop its expertise in tuna processing while maintaining strong connections to the maritime heritage of Calabria.

In 1995, Callipo introduced its tuna fillets in glass jars, establishing a format that remains an important part of the brand's product range.

Across five generations, the family has continued to expand its portfolio while preserving its longstanding commitment to Italian seafood traditions.

Today, Callipo offers an extensive selection of tuna products and other seafood specialties, including convenient tuna pieces, selected fillets and regional Italian preparations.

Callipo Trancetti di Tonno all'Olio di Oliva reflects this heritage through a simple, versatile preparation celebrating yellowfin tuna, olive oil and Italian manufacturing expertise.